World Rice Statistics 1990 PDF Download
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Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712200175
Category : Economic development
Languages : en
Pages : 337
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Book Description
Rice production, area, and yield; Imports and exports; Food aida; Consumption and stocks; Domestic prices; World prices and tariff and nontariff measures; Land use, irrigation, and farm size; Population, labor force, and wages; Modern rice varieties; Fertilizer use and prices; Rice costs and returns.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712200175
Category : Economic development
Languages : en
Pages : 337
Get Book Here
Book Description
Rice production, area, and yield; Imports and exports; Food aida; Consumption and stocks; Domestic prices; World prices and tariff and nontariff measures; Land use, irrigation, and farm size; Population, labor force, and wages; Modern rice varieties; Fertilizer use and prices; Rice costs and returns.
Author:
Publisher: IRRI
ISBN: 9711041642
Category : Rice
Languages : en
Pages : 285
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Book Description
Rice production, area, and yield; Imports and exports; Consumption and stocks; Modern rice varieties; Land use, irrigation, and farm size; Fertilizer use and prices; Population and labor force; Wages; Domestic prices; International prices and tariff and nontariff measures.
Author:
Publisher: IRRI
ISBN: 9712200760
Category : Rice
Languages : en
Pages : 286
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Book Description
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
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Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Author: Kwanchai A. Gomez
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
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Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Author:
Publisher:
ISBN:
Category : Rice trade
Languages : en
Pages : 416
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Book Description
Author: Raj Krishna
Publisher: Intl Food Policy Res Inst
ISBN: 0896290409
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
The background of government policy and operations; The wheat model and results; The reduced form of the model; Programming simulations.
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
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Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Author: Heinz-Ulrich Neue
Publisher: Springer Science & Business Media
ISBN: 9780792367598
Category : Gardening
Languages : en
Pages : 420
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Book Description
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of technology developments by policy makers, agriculturists, environmentalists, rice producers, and rice consumers. The present book comprises two sections. The first part documents a comprehensive overview of the results achieved from an interregional research effort to quantify methane emission from major rice ecosystems and to identify efficient mitigation options. This research report broadens understanding of the contribution of rice cultivation to methane emissions and clarifies that emissions are relatively low, except in specific rice ecosystems, and that these high emissions could be ameliorated without sacrificing yield. The second section shows results from other projects that investigated the role of rice cultivators in field and laboratory approaches. The findings represent inputs for future modeling approaches in the role of rice cultivators. The expanded database generated by other projects is reflected in modeling efforts.
Author: Stephen W. Hiemstra
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 28
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Book Description
Extract: Import volumes reported to the United Nations (U.N.) for both food and feed grains from 1962 to 1983 differed 32-52 percent from reported export volumes. Because, in theory, reported import levels should eaual those of reported exports, the U.S. Department of Agriculture (USDA) must reconcile trade data inconsistencies to present the most reliable trade numbers to the public. USDA studied the inconsistencies in U.N. import and export data to improve reconcillation methods and thus improve the USDA data base. This report reviews USDA methods of editing trade data, cites examples of possible problems in reconciling food and feed grain data, and examines the causes of data inconsistencies.
