Author:
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages :
Book Description
World Review of Nutrition and Dietetics, Vol. 12-13
Nutrition in Intensive Care Medicine
Author: Pierre Singer
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318022276
Category : Medical
Languages : en
Pages : 206
Book Description
Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318022276
Category : Medical
Languages : en
Pages : 206
Book Description
Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
World Review of Nutrition and Dietetics
Author: Geoffrey Howard Bourne
Publisher: S. Karger AG (Switzerland)
ISBN: 9783805523448
Category : Diet
Languages : en
Pages : 262
Book Description
Publisher: S. Karger AG (Switzerland)
ISBN: 9783805523448
Category : Diet
Languages : en
Pages : 262
Book Description
World Review of Nutrition and Dietetics
Author: Geoffrey Howard Bourne
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages :
Book Description
World Review of Nutrition and Dietetics
Author: E. Pinter
Publisher:
ISBN: 9783805511278
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9783805511278
Category :
Languages : en
Pages : 0
Book Description
World Review of Nutrition and Dietetics
Author: Geoffrey Howard Bourne
Publisher: S. Karger AG (Switzerland)
ISBN: 9783805513364
Category : Diet
Languages : en
Pages : 0
Book Description
Publisher: S. Karger AG (Switzerland)
ISBN: 9783805513364
Category : Diet
Languages : en
Pages : 0
Book Description
WORLD Review of Nutrition and Dietetics. Vol.37
Author: Geoffrey Howard Bourne
Publisher:
ISBN: 9783805521437
Category :
Languages : en
Pages : 290
Book Description
Publisher:
ISBN: 9783805521437
Category :
Languages : en
Pages : 290
Book Description
Pediatric Nutrition in Practice
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026913
Category : Medical
Languages : en
Pages : 349
Book Description
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026913
Category : Medical
Languages : en
Pages : 349
Book Description
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
World Review of Nutrition and Dietetics
Author: Geoffrey Howard Bourne
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 247
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 247
Book Description
World Review of Nutrition and Dietetics
Author: Geoggrey H Bourne (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description