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Author: John Hudson Tiner
Publisher: New Leaf Publishing Group
ISBN: 1614581541
Category : Religion
Languages : en
Pages : 142
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Book Description
Chemistry is an amazing branch of science that affects us every day, yet few people realize it, or even give it much thought. Without chemistry, there would be nothing made of plastic, there would be no rubber tires, no tin cans, no television, no microwave ovens, or something as simple as wax paper. This book presents an exciting and intriguing tour through the realm of chemistry as each chapter unfolds with facts and stories about the discoveries and discoverers. Find out why pure gold is not used for jewelry or coins. Join Humphry Davy as he made many chemical discoveries, and learn how they shortened his life. See how people in the 1870s could jump over the top of the Washington Monument. Exploring the World of Chemistry brings science to life and is a wonderful learning tool with many illustrations, biographical information, chapter tests, and an index for easy referencing.
Author: John Hudson Tiner
Publisher: New Leaf Publishing Group
ISBN: 1614581541
Category : Religion
Languages : en
Pages : 142
Get Book Here
Book Description
Chemistry is an amazing branch of science that affects us every day, yet few people realize it, or even give it much thought. Without chemistry, there would be nothing made of plastic, there would be no rubber tires, no tin cans, no television, no microwave ovens, or something as simple as wax paper. This book presents an exciting and intriguing tour through the realm of chemistry as each chapter unfolds with facts and stories about the discoveries and discoverers. Find out why pure gold is not used for jewelry or coins. Join Humphry Davy as he made many chemical discoveries, and learn how they shortened his life. See how people in the 1870s could jump over the top of the Washington Monument. Exploring the World of Chemistry brings science to life and is a wonderful learning tool with many illustrations, biographical information, chapter tests, and an index for easy referencing.
Author: Steven S. Zumdahl
Publisher: Houghton Mifflin
ISBN: 9780618562763
Category : Science
Languages : en
Pages : 781
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Book Description
Our high school chemistry program has been redesigned and updated to give your students the right balance of concepts and applications in a program that provides more active learning, more real-world connections, and more engaging content. A revised and enhanced text, designed especially for high school, helps students actively develop and apply their understanding of chemical concepts. Hands-on labs and activities emphasize cutting-edge applications and help students connect concepts to the real world. A new, captivating design, clear writing style, and innovative technology resources support your students in getting the most out of their textbook. - Publisher.
Author: Robyn V. Young
Publisher: Gale Cengage
ISBN:
Category : Chemistry
Languages : en
Pages : 1402
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Book Description
Articles on theories, discoveries, concepts, and notable people in chemistry.
Author: Philip Ball
Publisher: MIT Press
ISBN: 0262362724
Category : Science
Languages : en
Pages : 391
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Book Description
A “visual tour through the under-appreciated chemical beauty that surrounds us,” with astonishing photographs of the scientific processes that create snowflakes, bubbles, flames, and other natural wonders (WIRED) Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Author: Joachim Schummer
Publisher: World Scientific
ISBN: 9812775846
Category : Science
Languages : en
Pages : 390
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Book Description
Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.
Author: Cathy Cobb
Publisher: Prometheus Books
ISBN: 1615920196
Category : Science
Languages : en
Pages : 395
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Book Description
Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.
Author: Angela Taha Naef
Publisher: CreateSpace
ISBN: 9781493670406
Category : Education
Languages : en
Pages : 24
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Book Description
Explore the world of chemistry with Daisy in a fun and inviting way for girls age 8+. Learn fun facts about how chemistry is part of nail polish, shampoo and ice cream! An exciting, new way to get girls excited about science.
Author: Günther Ohloff
Publisher: Wiley-VCH
ISBN: 9783906390666
Category : Science
Languages : en
Pages : 0
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Book Description
This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives". The prominent chemists Gunther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects. It will serve as a thorough introductory text for all those interested in the molecular world of odors. This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure?odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is.
Author: Kirstin Hendrickson
Publisher: Cognella Academic Publishing
ISBN: 9781634875400
Category : Science
Languages : en
Pages : 522
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Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author: Nivaldo J. Tro
Publisher:
ISBN: 9780534363666
Category :
Languages : en
Pages : 0
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Book Description
What does matter look like at the molecular and atomic level? Why are leaves green? Why do colored fabrics fade upon repeated exposure to sunlight? Why does a pencil leave a mark when dragged across a sheet of paper? All of these basic questions have molecular answers that teach and illustrate chemical principles. Nivaldo Tro introduces each concept with a thought experiment, then develops the chemical principles and concepts involved in a molecular understanding of the experiment. Once students have grasped the basic concepts, they are introduced to consumer applications and environmental problems related to the concepts. Mathematical aspects of chemistry are optional.
