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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755873
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Summer This is the initial report in the World Food Needs and Availabilities series for Food needs assessments for update those published in the May 1988 report. The country coverage of the World Food Needs and Availabilities report has been reduced from 69 to 55. The 14 countries excluded contributed percent of status quo import requirements, and less than 5 percent of assessed status quo and per cent of nutrition-based additional food needs to meet consumption requirements. Excluded countries contributed less than 1 percent of cereal needs in sub-saharan Africa. For detailed analysis of the reduced country coverage, see Appendix A. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current crop information is available: 15 countries in the initial (summer), 17 in the fall and 23 in the winter. The spring issue will present final adjustments as needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755866
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Fall This is the second report in the World Food Needs and Availabilities series for Coverage has been reduced to 55 countries, as explained in the initial (august) issue. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current crop information is available: 15 countries in the summer, 17 in the fall and 23 in the winter. The spring issue will present final adjustments as needed. This issue includes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
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Book Description
Author: Lester Russell Brown
Publisher: W. W. Norton & Company
ISBN: 9780393306149
Category : Agriculture
Languages : en
Pages : 276
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 754
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Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 76
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 760
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396791048
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernourishment in many of the developing countries. The assumption is that additional foo'd would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
