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Author: Amilcar Abreu Fernandes Triste
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
The Internet (or internet) is the global system of interconnected computer networks that uses the Internet protocol suite (TCP/IP) to communicate between networks and devices. It is a network of networks that consists of private, public, academic, business, and government networks of local to global scope, linked by a broad array of electronic, wireless, and optical networking technologies. The Internet carries a vast range of information resources and services, such as the inter-linked hypertext documents and applications of the World Wide Web (WWW), electronic mail, telephony, and file sharing.The origins of the Internet date back to the development of packet switching and research commissioned by the United States Department of Defense in the 1960s to enable time-sharing of computers. The primary precursor network, the ARPANET, initially served as a backbone for interconnection of regional academic and military networks in the 1970s. The funding of the National Science Foundation Network as a new backbone in the 1980s, as well as private funding for other commercial extensions, led to worldwide participation in the development of new networking technologies, and the merger of many networks. The linking of commercial networks and enterprises by the early 1990s marked the beginning of the transition to the modern Internet, and generated a sustained exponential growth as generations of institutional, personal, and mobile computers were connected to the network. Although the Internet was widely used by academia in the 1980s, commercialization incorporated its services and technologies into virtually every aspect of modern life.
Author: Amilcar Abreu Fernandes Triste
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
The Internet (or internet) is the global system of interconnected computer networks that uses the Internet protocol suite (TCP/IP) to communicate between networks and devices. It is a network of networks that consists of private, public, academic, business, and government networks of local to global scope, linked by a broad array of electronic, wireless, and optical networking technologies. The Internet carries a vast range of information resources and services, such as the inter-linked hypertext documents and applications of the World Wide Web (WWW), electronic mail, telephony, and file sharing.The origins of the Internet date back to the development of packet switching and research commissioned by the United States Department of Defense in the 1960s to enable time-sharing of computers. The primary precursor network, the ARPANET, initially served as a backbone for interconnection of regional academic and military networks in the 1970s. The funding of the National Science Foundation Network as a new backbone in the 1980s, as well as private funding for other commercial extensions, led to worldwide participation in the development of new networking technologies, and the merger of many networks. The linking of commercial networks and enterprises by the early 1990s marked the beginning of the transition to the modern Internet, and generated a sustained exponential growth as generations of institutional, personal, and mobile computers were connected to the network. Although the Internet was widely used by academia in the 1980s, commercialization incorporated its services and technologies into virtually every aspect of modern life.
Author: Amilcar Abreu Fernandes Triste
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Superfood is a marketing term for food assumed to confer health benefits resulting from an exceptional nutrient density. The term is not commonly used by experts, dietitians and nutrition scientists, many of whom dispute that particular foods have the health benefits claimed by their advocates. Even without scientific evidence of exceptional nutrient content, many new, exotic, and foreign fruits or ancient grains are marketed under the term - or superfruit or supergrain respectively - after being introduced or re-introduced to Western markets.In 2007, the marketing of products as "superfoods" was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research.The term has no official definition by regulatory authorities in major consumer markets, such as the United States Food and Drug Administration and Department of Agriculture or the European Food Safety Authority. It appears to have been first used in a Canadian newspaper in 1949 when referring to the supposed nutritional qualities of a muffin. In the late 20th and early 21st centuries, the term "superfood" was used as a marketing tool for selling specific foods, dietary supplements, foods with selected food additives, and self-help books about fad diets, promising an enhancement to health. "Superfood" products were sold at a higher price than similar foods not marketed with the label. The purported health benefits and effects of foods described as superfoods are unsupported or disputed by scientific studies.As of 2007, the marketing of products as superfoods was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research. The ruling was a marketing guide issued to manufacturers to assure scientific proof or evidence why a food would be labeled as extra healthy or classified as a superfood. The European Food Information Council stated that it was impractical for people to have a diet based only on superfoods when nutrients are provided readily from a diet based on a diversity of foods, especially a diet including fruits and vegetables.
Author: Amilcar Abreu Fernandes Triste
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Superfood is a marketing term for food assumed to confer health benefits resulting from an exceptional nutrient density. The term is not commonly used by experts, dietitians and nutrition scientists, many of whom dispute that particular foods have the health benefits claimed by their advocates. Even without scientific evidence of exceptional nutrient content, many new, exotic, and foreign fruits or ancient grains are marketed under the term - or superfruit or supergrain respectively - after being introduced or re-introduced to Western markets.In 2007, the marketing of products as "superfoods" was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research.The term has no official definition by regulatory authorities in major consumer markets, such as the United States Food and Drug Administration and Department of Agriculture or the European Food Safety Authority. It appears to have been first used in a Canadian newspaper in 1949 when referring to the supposed nutritional qualities of a muffin. In the late 20th and early 21st centuries, the term "superfood" was used as a marketing tool for selling specific foods, dietary supplements, foods with selected food additives, and self-help books about fad diets, promising an enhancement to health. "Superfood" products were sold at a higher price than similar foods not marketed with the label. The purported health benefits and effects of foods described as superfoods are unsupported or disputed by scientific studies.As of 2007, the marketing of products as superfoods was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research. The ruling was a marketing guide issued to manufacturers to assure scientific proof or evidence why a food would be labeled as extra healthy or classified as a superfood. The European Food Information Council stated that it was impractical for people to have a diet based only on superfoods when nutrients are provided readily from a diet based on a diversity of foods, especially a diet including fruits and vegetables.
Author: Amilcar Abreu Fernandes Triste
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Superfood is a marketing term for food assumed to confer health benefits resulting from an exceptional nutrient density. The term is not commonly used by experts, dietitians and nutrition scientists, many of whom dispute that particular foods have the health benefits claimed by their advocates. Even without scientific evidence of exceptional nutrient content, many new, exotic, and foreign fruits or ancient grains are marketed under the term - or superfruit or supergrain respectively - after being introduced or re-introduced to Western markets.In 2007, the marketing of products as "superfoods" was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research.The term has no official definition by regulatory authorities in major consumer markets, such as the United States Food and Drug Administration and Department of Agriculture or the European Food Safety Authority. It appears to have been first used in a Canadian newspaper in 1949 when referring to the supposed nutritional qualities of a muffin. In the late 20th and early 21st centuries, the term "superfood" was used as a marketing tool for selling specific foods, dietary supplements, foods with selected food additives, and self-help books about fad diets, promising an enhancement to health. "Superfood" products were sold at a higher price than similar foods not marketed with the label. The purported health benefits and effects of foods described as superfoods are unsupported or disputed by scientific studies.As of 2007, the marketing of products as superfoods was prohibited in the European Union unless accompanied by a specific authorized health claim supported by credible scientific research. The ruling was a marketing guide issued to manufacturers to assure scientific proof or evidence why a food would be labeled as extra healthy or classified as a superfood. The European Food Information Council stated that it was impractical for people to have a diet based only on superfoods when nutrients are provided readily from a diet based on a diversity of foods, especially a diet including fruits and vegetables.According to Cancer Research UK, "the term 'superfood' is really just a marketing tool, with little scientific basis to it". Although superfoods are often promoted as preventing or curing diseases, including cancer, Cancer Research UK cautioned that they "cannot substitute for a generally healthy and balanced diet". According to Catherine Collins, chief dietitian at St George's Hospital in London, the term can be harmful: "There are so many wrong ideas about superfoods that I don't know where best to begin to dismantle the whole concept.
Author: Frederica Mathewes-Green
Publisher: Holy Trinity Publications
ISBN: 194269931X
Category : Religion
Languages : en
Pages : 272
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Book Description
Western societies today are coming unmoored in the face of an earth-shaking ethical and cultural paradigm shift. At its core is the question of what it means to be human and how we are meant to live. The old answers are no longer accepted; a dizzying array of options are offered in their stead. Underpinning this smorgasbord of lifestyles is a thicket of unquestioned assumptions, such as the separation of gender from biological sex, which not so long ago would have been universally rejected as radical notions. In the spring of 2019, a group of Orthodox Christian scholars drawn from a wide variety of academic disciplines met together to offer responses to the moral crisis our generation faces, elaborating upon its various forms and facilitating a fuller understanding of some of its theological and philosophical foundations. In doing so they offer support to all those who question the claims that are so forcefully insisted upon today &– a clarity that will aid them in standing up and resisting trends that have already shown to be the cause of great suffering and unhappiness. Among the contributors to this volume are NY Times bestselling author Rod Dreher, Frederica Matthewes-Green, Dr David Bradshaw, Fr Chad Hatfield, and Fr Peter Heers. Collectively, these scholars remind us that it is only through our participation in the life of Christ, God who became man, that we can find the healing of our humanity through the restoration in us of His image, in which we were formed at the beginning of time.
Author: Monika Carless
Publisher: Hay House, Inc
ISBN: 1401976883
Category : Self-Help
Languages : en
Pages : 193
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Book Description
Find peace with your mother wound, with nervous-system regulating practices, rituals, and journaling prompts to peel back the layers of soul-wounds and awaken rooted wholeness. "In this work, I undertook to honor the mystery, magic, and the unseen elements of transforming core wounding because life is so much more than what can be quantified through linear science. It is also your multi-dimensionality, your humanity, and spirituality. Let us explore together.” – Monika Carless Founded in earth-based spirituality and mysticism, Transforming the Mother Wound is for anyone who seeks a gentle path to self-healing. This book is organized to help you in Remembering the Self, Finding Reconciliation with the Mother Archetype, Processing Grief and Generational Trauma, and Learning Rituals for Re-Birthing. Its dynamic exploration is focused on transformation at a cellular, intergenerational level, with interactive pages that invite you to participate in your healing journey. Through this journey, you may find that your creativity, intuition, and connection to yourself and all life forms is deepened. Embodied and aligned, you will embark on a new path . . . one of embracing the medicine of past wounds and becoming fearlessly oneself.
Author: Donald L. Alexander
Publisher: Wipf and Stock Publishers
ISBN: 1498206689
Category : Religion
Languages : en
Pages : 126
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Book Description
The book represents a personal quest in what Anselm referred to as faith seeking understanding. The primary focus centers on proposing an interpretation of the nature and function of the human spirit and its relationship to the divine spirit and the living of a godly Christian life. Thus the book has a dual concern; namely, an academic one and a spiritual one. The undergirding premise is that apart of the human spirit the divine spirit is personally unknowable. This premise contains the following supporting concepts: First, the core of human personhood resides in the human spirit and constitutes the unique capacity for personal self-relatedness. Second, as the result of humanity's idolatrous displacement of God, a radical reversal occurred with the human spirit. When restored to its original relationship with the divine spirit, the human spirit, as James Loder writes "is called out of its futility and perversity into the light (and truth) of the divine spirit.
Author: Maya Tiwari
Publisher: Maya Tiwari
ISBN: 0979327911
Category : Health & Fitness
Languages : en
Pages : 379
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Book Description
Women have absolute power within themselves to heal. A living testament to the healing efficacy of her teachings, the author freed herself from "terminal" ovarian cancer at the age of 23. More than 25 years later--having been recognized by the Parliament of the World's Religions for her outstanding contribution to humanity--she shares the healing wisdom that literally saved her life.
Author: Grace Ji-Sun Kim
Publisher: InterVarsity Press
ISBN: 083087416X
Category : Religion
Languages : en
Pages : 229
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Book Description
We live in conflicted times. We want to see justice restored because Jesus calls us to be a peacemaking and reconciling people. But how do we do this? Grace Ji-Sun Kim and Graham Hill offer ten ways to transform society, from lament and repentance to relinquishing power, reinforcing agency, and more. Embodying these practices enables us to be the new humanity in Jesus Christ.
Author: Richard Cohen
Publisher:
ISBN: 9781733846967
Category : Psychology
Languages : en
Pages : 282
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Book Description
