The Wingold Cook Book (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wingold Cook Book (Classic Reprint) PDF full book. Access full book title The Wingold Cook Book (Classic Reprint) by Elfrieda Von Rohr Sauer. Download full books in PDF and EPUB format.
Author: Elfrieda Von Rohr Sauer
Publisher: Forgotten Books
ISBN: 9780267146406
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Excerpt from The Wingold Cook Book Add molasses, milk and other ingredients to beaten egg. Put into well greased brown bread cans, cover each and place them into shallow pan with one and one-half inches Of water. Bake in moderate oven about 1% hrs. This recipe will make one large loaf, or two smaller ones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elfrieda Von Rohr Sauer
Publisher: Forgotten Books
ISBN: 9780267146406
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Excerpt from The Wingold Cook Book Add molasses, milk and other ingredients to beaten egg. Put into well greased brown bread cans, cover each and place them into shallow pan with one and one-half inches Of water. Bake in moderate oven about 1% hrs. This recipe will make one large loaf, or two smaller ones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 217
Get Book Here
Book Description
Author: ELFRIEDA VON ROHR. SAUER
Publisher:
ISBN: 9781033113103
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Wingold Grange No. 308 (East Kingston, N.H.)
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 27
Get Book Here
Book Description
Includes cast list for "Fickle fortune : a comedy in three acts" presented on Friday, September 18, advertisements from sponsoring businesses from the surrounding area, and recipes.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
Get Book Here
Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 838
Get Book Here
Book Description
Author: District of Columbia. Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American literature
Languages : en
Pages : 2832
Get Book Here
Book Description
