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Author: Lucie T. Morton
Publisher:
ISBN: 9780608209296
Category :
Languages : en
Pages : 219
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Book Description
Author: Lucie T. Morton
Publisher: Ithaca : Cornell University Press
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Lucie T. Morton
Publisher:
ISBN: 9780608209296
Category :
Languages : en
Pages : 219
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Book Description
Author: Hudson Cattell
Publisher: Cornell University Press
ISBN: 080146899X
Category : Cooking
Languages : en
Pages : 416
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Book Description
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author: Carlo DeVito
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
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Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Author: George Husmann
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 288
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Book Description
Author: George Husmann
Publisher: BoD – Books on Demand
ISBN: 3752368004
Category : Fiction
Languages : en
Pages : 126
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Book Description
Reproduction of the original: The Cultivation of the Native Grape and Manufacture of American Wines by George Husmann
Author: Philip M. Wagner
Publisher: Knopf
ISBN: 0307784282
Category : Cooking
Languages : en
Pages : 335
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Book Description
As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
Author: J. Adlum
Publisher: Рипол Классик
ISBN: 5871237215
Category : History
Languages : en
Pages : 143
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Book Description
Wine is good as life to a man, if it be drunk moderately; what is life then to a man that is without wine? for it was made to make men glad. "Wine measurably drank, and in season, bringeth gladoess of the heart, and cheerfulness of the mind" Ecclesiasticus, c. 31, v. 27, 28.
Author:
Publisher:
ISBN: 9788409112852
Category :
Languages : en
Pages : 158
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Book Description
Informative, entertaining and interesting, Hidden Gems of America: Wineries and Vineyards - Eastern America 2019 is a unique compilation of American wineries and vineyards located in the eastern part of America that produce high quality wines but are not yet celebrated nationwide. As the title also suggests, the book aims to cover these "Hidden Gems" and share them with the consumer and the industry as a whole. Here we are talking about wines from New York to Virginia, from Minnesota to Massachusetts, all eastern American wines of high quality regardless of scale. The book provides ample information about each winery; its history, owners, vineyards, winemaking, wines and more.
