Author: Albert Givton
Publisher:
ISBN: 9780921304005
Category : Cooking
Languages : en
Pages : 132
Book Description
Wine Wise : an Indispensable Guide to Buying Wine in British Columbia
Author: Albert Givton
Publisher:
ISBN: 9780921304005
Category : Cooking
Languages : en
Pages : 132
Book Description
Publisher:
ISBN: 9780921304005
Category : Cooking
Languages : en
Pages : 132
Book Description
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1160
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1160
Book Description
Canadian Books in Print
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 696
Book Description
PNLA Quarterly
Author: Pacific Northwest Library Association
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 230
Book Description
Quill & Quire
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 468
Book Description
The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Fodor's Vancouver & British Columbia
Author: Caroline Trefler
Publisher: Fodor's
ISBN: 1400016010
Category : Travel
Languages : en
Pages : 306
Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Publisher: Fodor's
ISBN: 1400016010
Category : Travel
Languages : en
Pages : 306
Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
La Buvette
Author: Camille Fourmont
Publisher: Ten Speed Press
ISBN: 1984856693
Category : Cooking
Languages : en
Pages : 226
Book Description
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.
Publisher: Ten Speed Press
ISBN: 1984856693
Category : Cooking
Languages : en
Pages : 226
Book Description
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.
The Spectator
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 848
Book Description
A weekly review of politics, literature, theology, and art.
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 848
Book Description
A weekly review of politics, literature, theology, and art.
Wine
Author: Stefan K. Estreicher
Publisher: Algora Publishing
ISBN: 0875864783
Category : Antiques & Collectibles
Languages : en
Pages : 398
Book Description
The story of wine is the story of religion, medicine, science, war, discovery and dream. This compact, engaging, easy-to-read and well-illustrated text covers the essential historical background and the key developments in the history of wine through the ages, with lists of top vintages.
Publisher: Algora Publishing
ISBN: 0875864783
Category : Antiques & Collectibles
Languages : en
Pages : 398
Book Description
The story of wine is the story of religion, medicine, science, war, discovery and dream. This compact, engaging, easy-to-read and well-illustrated text covers the essential historical background and the key developments in the history of wine through the ages, with lists of top vintages.