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Author: Barry C Smith
Publisher: Andrews UK Limited
ISBN: 1908493429
Category : Cooking
Languages : en
Pages : 254
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Book Description
Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
Author: Barry C Smith
Publisher: Andrews UK Limited
ISBN: 1908493429
Category : Cooking
Languages : en
Pages : 254
Get Book Here
Book Description
Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
Author: Nicole Cox Murray
Publisher: Balboa Press
ISBN: 1669825140
Category : Self-Help
Languages : en
Pages : 165
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Book Description
Have you ever thought that you had an itch that only alcohol could scratch? The Sober Sisters have a suggestion. Just be itchy, b*tch. As we say in the hilariously raw, honest, and groundbreaking book (think bite-sized social media-type posts), Don’t Drink Like My Sister, we’ll addict the sh*t out of anything. If you’re looking to Woman Up, Level Up, and Sober Up in a completely innovative way, open this book. We’re positive you won’t regret it. Get to know the real-life OG Sober Sisters through their ups and downs from drinking as tweens in Maryland to navigating “Mommy Wine Culture” as forty-something single moms in both California and North Carolina. Sometimes we don’t hide the cracks in our double lives as well as we think. Especially in a blackout. Hang on tight for the ride of your life. And always remember...keep it simple today. Tammie and Nicole
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Kenneth Bailey
Publisher: Weetopia Books
ISBN:
Category : Fiction
Languages : en
Pages : 216
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Book Description
'NO ONE SHALL EVER KNOW THE TRUTH BEHIND THAT FAITHFUL DAY WHEN A HERO WENT FORTH TO WHERE CONQUERERS LAY IT IS BUT THE FIRST OF MANY DEEDS SO GRAND WHENEVER DESTINY IS LAID BETWEEN ONE’S HAND NOW, BEAR WITNESS TO THIS TALE INTRODUCING, KAI, THE GAEL' The year is 69 A.D. Rome is in chaos upon the death of the emperor, Nero. With no heir or successor named, the title of 'emperor of the known world' is wide open for the taking. Meanwhile, in the far away island of Hibernia, a celt by the name of Kai feels unfulfilled and is longing for a change. When the chance soon comes to leave home, Kai takes full advantage of it, but before fully realizing what the implications might be, Kai is caught up and swept forward by the winds of fate. Love, Hatred, Justice and Honor all burst forth as you are forced to confront right from wrong, and learn the true meaning of the word 'Home'
Author: Alison Crowe
Publisher: Storey Publishing
ISBN: 1580176569
Category : Cooking
Languages : en
Pages : 385
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Book Description
Home winemaking is an appealing hobby for a new generation of wine lovers. Covering the entire range of situations a home vintner is likely to face, from chemical reactions to the delicate fermentation process, this handy, at-a-glance reference will make every batch of wine taste better.
Author: Michael Stocker
Publisher: Clarendon Press
ISBN: 019151974X
Category : Philosophy
Languages : en
Pages : 376
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Book Description
Plural values and conflicting values are often held to be conceptually problematic, threatening the very possibility of ethics, or at least of rational ethics. This book rejects this view. The author first demonstrates why it is so important to understand the issues raised by plural and conflicting values. This includes a full discussion of Aristotle's treatment of the issues. He then goes on to show that plurality and conflict are commonplace and generally unproblematic features of our everyday choice and action, and that they do allow for a sound and rational ethic.
Author: Jeannie James
Publisher: Jeannie James
ISBN: 1419908510
Category : Fiction
Languages : en
Pages : 117
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Book Description
Game of Love Jeannie James Impetuous and adventurous, Micki Vaughn is only in Seattle for four more months before she moves on to another town and another job. Adam, carefree and debonair, doesn't believe in forming long-term attachments. But a brief, passionate affair with intriguing and elusive Micki is too tempting to resist. By Micki's reckoning the timing is ideal. They'd have a few weeks getting to know each other, a few weeks of passion, a few weeks getting bored. He'd lose interest and they could part with no tears shed. It was going to be the perfect affair for both of them. Until the past Micki is running from catches up to her and Adam learns she's lying. Micki knows she can't face the truth. Now she only hopes she can keep Adam at bay until it's time to disappear again.
Author: Charles Laverick
Publisher: Sterling
ISBN: 9780806928616
Category : Cooking
Languages : en
Pages : 260
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Book Description
If you've ever spent as much money on the wine as on the meal, it's time to find the world's best bargains and enjoy them at home and in a restaurant. Over 1,500 wines are included. You'll save the price of the book the first time you use it when you shop!
Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 0307779181
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 848
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Book Description
