Williams-Sonoma The Best of the Lifestyles: Appetizers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Williams-Sonoma The Best of the Lifestyles: Appetizers PDF full book. Access full book title Williams-Sonoma The Best of the Lifestyles: Appetizers by Chuck Williams. Download full books in PDF and EPUB format.
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731953
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731687
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures.
Author: Amy Sherman
Publisher: Oxmoor House
ISBN: 9780848732578
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Author: Brigit Binns
Publisher: Simon and Schuster
ISBN: 0743224426
Category : Cooking
Languages : en
Pages : 128
Get Book
Book Description
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9780848731403
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.
Author: Joanne Weir
Publisher: Time Life Medical
ISBN: 9780737020267
Category : Cooking
Languages : en
Pages : 120
Get Book
Book Description
Casual dining in Mediterranean countries often centers on small plates of different foods that offer a wide variety of exciting tastes. Here are 45 recipes that allow you to create delicious small-plate meals composed of delicious antipasti, meze, or tapas.
Author: The Williams-Sonoma Test Kitchen
Publisher: WeldonOwn+ORM
ISBN: 1681886855
Category : Cooking
Languages : en
Pages : 66
Get Book
Book Description
Your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional SeriesTM blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Also included in this inspired cookbook is a primer on using your blender, with useful tips and tricks. Recipes include Pork Tenderloin with Plum Chutney; Carrot-Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more. Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954633
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743228375
Category : Cooking
Languages : en
Pages : 128
Get Book
Book Description
A collection of bread recipes for both the novice and experienced baker.
