William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies PDF Download
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Author: William Irving Kaufman
Publisher: Board & Bench Pub
ISBN: 9780932664419
Category : Reference
Languages : en
Pages : 173
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Book Description
Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Author: William Irving Kaufman
Publisher: Board & Bench Pub
ISBN: 9780932664419
Category : Reference
Languages : en
Pages : 173
Get Book Here
Book Description
Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664402
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664242
Category : Wine and wine making
Languages : en
Pages : 229
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Book Description
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664099
Category : Wine and wine making
Languages : en
Pages : 131
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Book Description
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664228
Category : Wine and wine making
Languages : en
Pages : 185
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Book Description
Author: Anton Massel
Publisher: Lulu.com
ISBN: 0970493223
Category : History
Languages : en
Pages : 177
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Book Description
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664587
Category : Cooking
Languages : en
Pages : 156
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Book Description
Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664563
Category : Cooking
Languages : en
Pages : 157
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Book Description
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 600
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Book Description
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664458
Category : Cooking
Languages : en
Pages : 131
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Book Description
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
