Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being PDF Download
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Author: Rebecca Ffrench
Publisher: The Countryman Press
ISBN: 1581575769
Category : Cooking
Languages : en
Pages : 398
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Book Description
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
Author: Rebecca Ffrench
Publisher: The Countryman Press
ISBN: 1581575769
Category : Cooking
Languages : en
Pages : 398
Get Book Here
Book Description
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
Author: Rebecca Ffrench
Publisher: National Geographic Books
ISBN: 158157326X
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
Author: Dr. Samuel Shamaun
Publisher: Samuel Shamaun
ISBN: 6412340947
Category : Health & Fitness
Languages : en
Pages : 68
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Book Description
"Good and Tasty Foods" is a simple and inviting cookbook designed for anyone looking to eat better without sacrificing flavor or spending hours in the kitchen. This book breaks down the basics of healthy eating into easy-to-understand chapters, each filled with straightforward recipes that promise delicious results. From energizing breakfasts to hearty dinners, and even including snacks and desserts you can feel good about, this book covers all the essentials for making everyday meals both enjoyable and nutritious.Each chapter offers a variety of recipes that cater to different needs and preferences, ensuring there's something for everyone. Whether you're cooking for one, preparing meals for a family, or trying to eat well on a budget, "Good and Tasty Foods" provides practical tips and inspiration. It also includes special sections on reducing sugar, vegetarian options, and quick meals for busy days, emphasizing that healthy eating doesn't have to be complicated or expensive.With a focus on whole, unprocessed ingredients and simple cooking techniques, "Good and Tasty Foods" encourages readers to make mindful food choices that support a healthy and happy lifestyle. This book is a valuable resource for beginners and seasoned home cooks alike, offering a fresh perspective on how easy and enjoyable eating well can be.
Author: Elizabeth Henderson
Publisher: Dhimant N Parekh
ISBN:
Category : Cooking
Languages : en
Pages : 333
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Book Description
VEGETARIANISM has BECOME increasingly POPULAR in RECENT YEARS. This DIET is ASSOCIATED with a LOWER RISK of CHRONIC DISEASES and can HELP with WEIGHT LOSS, HEART HEALTH, and DIABETES PREVENTION. A well-planned VEGETARIAN DIET is a HEALTHY WAY to MEET your NUTRITIONAL NEEDS. PROTEIN is CONSIDERED to be the BUILDING BLOCKS of the HUMAN BODY & is CONSIDERED an extremely IMPORTANT NUTRIENT. While WE KNOW that MEAT and EGGS, CONTAIN a GOOD AMOUNT of PROTEIN, there is a COMMON MISCONCEPTION that a VEGETARIAN MEAL plan COMES up SHORT in THIS REGARD. There is a LONG LIST of PROTEIN RICH FOODS for VEGETARIANS to HELP one MEET their DAILY REQUIREMENT WITHOUT any MEAT. This eBook VEGETARIAN HIGH PROTEIN COOKBOOK is with FULL of DELICIOUS, NUTRITIOUS PLANT-BASED RECIPES that FOCUS ON FRUITS, VEGETABLES, WHOLE GRAINS, LEGUMES, NUTS, and SEEDS, QUINOA, RAW COCOA, and even DAIRY. Enjoy a SUPER-HEALTHY, HIGH-PROTEIN, GLUTEN-FREE VEGETARIAN MEAL that are HEALTH SUPPORTIVE and FREE from ANIMAL PROTEIN. ADD more NUTRIENT-DENSE FOODS into YOUR LIFE in a way that is ACCESSIBLE and EASY. This VEGETARIAN HIGH PROTEIN COOKBOOK is PACKED with 135+ EASY RECIPES to ELIMINATE the STRESS of STICKING to the VEGETARIAN DIET. Most RECIPES are PROVIDED with NUTRITIONAL INFO and are KITCHEN- TESTED. Cook Beautiful, Nutritious Meatless Meals with Real, Whole Food Ingredients. EAT WELL, and ENJOY every LAST BITE, while REACHING YOUR HEALTH and FITNESS GOALS.
Author: Michelle Braude
Publisher: Piatkus
ISBN: 0349424667
Category : Health & Fitness
Languages : en
Pages : 203
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Book Description
Ditch the complicated recipes, expensive products and supplements, vegan 'detoxes' and all the other crazes out there - that's the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that's had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food Effect Diet: Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably. The Food Effect Diet: Vegan will include: *A wide array of vegan food choices, including surprising sources of 'good for you' carbs and proteins. *Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs. *More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for those who don't like, or don't have time, to cook. *Dietary recommendations - designed with a calorie cap to ensure you achieve your weight loss goals. *Guidance on which supplements to take to ensure all nutritional needs are met.
Author: Editors of Vegetarian Times
Publisher: Rowman & Littlefield
ISBN: 1493030981
Category : Cooking
Languages : en
Pages : 393
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Book Description
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
Author:
Publisher: Xspurts.com
ISBN:
Category : Health & Fitness
Languages : en
Pages : 38
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Book Description
Table of Contents Introduction Postnatal Nutrition for Vegetarian and Vegan Moms IMPORTANCE OF POSTNATAL NUTRITION PROTEIN -RICH FOODS LEGUMES AND PULSES SOY PRODUCTS NUTS AND SEEDS IRON AND CALCIUM SOURCES DARK LEAFY GREENS TOFU AND TEMPEH FORTIFIED PLANT MILKS VITAMIN B12 SUPPLEMENTATION OMEGA -3 FATTY ACIDS CHIA SEEDS AND FLAXSEEDS ALGAL OIL SUPPLEMENTS VITAMIN D AND SUNSHINE HYDRATION AND WATER INTAKE MEAL PLANNING AND BALANCED DIETS INCORPORATING A VARIETY OF FOODS CONSULTING WITH A REGISTERED DIETITIAN MANAGING POSTNATAL WEIGHT LOSS FOCUS ON NUTRIENT -DENSE FOODS MINDFUL EATING AND PORTION CONTROL POSTNATAL SUPPLEMENTATION IRON AND VITAMIN C
Author: Fire And Ice Grill
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Plant-Powered Protein: 96 Vegan Recipes for Strength and Health is an exciting and eye-opening cookbook that brings new life and perspective to vegan cooking. With 96 unique and healthful recipes, you can get creative, tasty, and energizing meals that provide powerful plant-based sources of nourishment. Whether you're vegan or looking to add more plant-based options to your diet, this cookbook offers something for everyone. The recipes are designed to provide all the protein and essential nutrients needed to stay strong and healthy, plus delicious flavor and creative inspiration. The book starts off with an introduction to the quality plant-based protein sources, and how to properly combine them and maximize their power. This includes hemp, chia, quinoa, beans, lentils, and other amazing plant-based sources of energy and nutrition. All of these sources provide a complete protein profile, meaning they contain all of the essential amino acids needed for muscle growth, energy, and vitality. In addition, recipes are designed to utilize a wide range of vegetables, grains, and seeds, which provide essential micronutrients, fiber, vitamins, and minerals. With recipes like Butternut Squash and Quinoa Buddha Bowls, BBQ Tempeh Wraps, Udon and Vegetable Stir Fry, and Grilled Asparagus Pizza, this cookbook will help you explore and expand your vegan cooking repertoire. The recipes in this book are unique and interesting, yet simple to follow. This is perfect for beginners as well as experienced vegans alike. Whether you're looking to cook a sumptuous main dish, an easy-to-prepare snack, or to put together flavor-packed sides, you'll find something to satisfy your cravings. Step-by-step instructions and vivid images accompany each recipe, so you can follow along easily and achieve delicious results. Plant-Powered Protein is the perfect companion for anyone looking to explore vegan cooking. With 96 amazing recipes, this cookbook offers something for everyone, with nourishing and delicious options that are filled with flavor and health benefits. From beginners to experienced vegans, you'll be surprised and delighted as you unlock the power of plant-based protein and discover the versatility of vegan cooking.
Author: Margaret Stewart
Publisher: Independently Published
ISBN: 9781713394266
Category :
Languages : en
Pages : 214
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Book Description
[2020 Edition] If You're A Vegan And Worry If You're Getting Enough Protein, Read On... Whenever you mention veganism, there's always someone who starts criticizing it for the apparent lack of protein in the diet - as if meat, fish, eggs, and dairy were the only protein sources out there! However, plant-based proteins can be just as valuable if you eat a wide variety of them in appropriate amounts. It's true that a single plant doesn't have all the essential protein building blocks that your body needs (aka amino acids), but a richly varied vegan diet will cover all your dietary needs! Why would you need a high-protein diet anyway? If you're an athlete: intense or prolonged exercise breaks down body tissues and you need protein to rebuild them If you're a woman of child-bearing age, you lose some blood each month and need iron and protein to make up for it; also, you need lots of protein when pregnant and recovering from childbirth If you're over 50 years old, you need to prevent your muscles from growing smaller and weaker as you age This unique vegan cookbook by Margaret Stewart focuses on bringing you the most delicious high-protein vegan meals you can imagine. Here's what you'll find in the book: Dozens and dozens of mouth-watering vegan recipes! A clear focus on high-protein vegan ingredients such as peas, lentils, tofu, and many others! Rich combinations of leafy greens and colorful vegetables to accompany the high-protein ingredient Easy to follow step-by-step instructions Recipes that range from quick and easy to sophisticated Even if you're not a vegan, this book is totally worth exploring. Plant-based foods should dominate any healthy diet, and this book will show you some really inspiring meal ideas! A vegan diet doesn't have to be boring and low in protein! Do you want to learn more? Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Author: Brian Smith
Publisher: Brian Smith
ISBN:
Category : Cooking
Languages : en
Pages : 81
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Book Description
Blue Zones Cooking Recipes To Live To 100 is a captivating book that explores the concept of Blue Zones, areas of the world known for their high number of centenarians and longevity. The book delves into the characteristics and lifestyle factors contributing to the longevity of these regions, emphasizing the importance of nutrition, physical activity, community, and stress management. The author presents a variety of traditional recipes from Blue Zones, including Okinawa, Japan; Sardinia, Italy; Nicoya Peninsula, Costa Rica; Ikaria, Greece; and Loma Linda, California. Each recipe showcases the plant-based diets, superfoods, and cooking methods prevalent in these regions. The book also highlights the role of herbs, spices, and beverages in promoting health and longevity. Furthermore, Blue Zones Cooking Recipes To Live To 100 emphasizes the significance of physical activity, with a focus on different types of exercise prevalent in Blue Zones. It also explores the sense of community and support systems that contribute to a long and purposeful life. Stress management techniques and mindfulness practices are presented to help readers find balance and well-being. This book provides readers with a wealth of information and practical strategies to adopt a healthier, longer-lasting lifestyle inspired by the Blue Zones. Through its captivating narrative and enticing recipes, it inspires readers to embrace the secrets of longevity and live a fulfilling life.
