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Author: Mylène Kherallah
Publisher: Intl Food Policy Res Inst
ISBN: 0896291189
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Author: Mylène Kherallah
Publisher: Intl Food Policy Res Inst
ISBN: 0896291189
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Author: Grant MacDonald Scobie
Publisher: Intl Food Policy Res Inst
ISBN: 0896290301
Category : Social Science
Languages : en
Pages : 88
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Book Description
Research report on food policy and wheat imports in Egypt - examines the historical background to, and recent trends in wheat policy; describes an econometric model of wheat imports; discusses economic implications for food policy. Bibliography, graphs, statistical tables.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Social Science
Languages : en
Pages : 112
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Book Description
The report provides a general overview of the Egyptian grain sector, followed by an analysis of more specific aspects of the wheat sector such as production, consumption, trade, storage, milling and wheat policy. The analysis lays particular stress on some of the weaknesses of the sector that should be addressed to make it more efficient. In particular, the report underlines the importance of allowing for a more active participation of the private sector in assuring the country’s food security. This would allow for an overall rationalization of the sector that could lead to important savings of public funds.
Author: Kassim, Yumna
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 31
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Book Description
The latest population census in Egypt shows that there are more people now living along the narrow strip of land by the Nile than ever before, 95 million (CAPMAS 2017). The country’s rapidly growing population, its limited water resources, and its dependence on food imports all reinforce the importance of an integral agricultural policy. With the recent series of economic reforms that saw the flotation of the Egyptian pound, the imposition of a value-added tax, and decreases in energy subsidies, Egypt has a unique opportunity to focus on sector-level policies, including those within agriculture. This paper reviews agricultural and other related policies and their impact on the overall economic performance of the agricultural sector in Egypt. This stocktaking of policies is to serve as the basis for developing a more comprehensive agricultural strategy and policy framework that aligns sectoral policy objectives with policy measures in an effective and consistent manner. The paper is intended to serve as a reference for policymakers, researchers, and institutions. It highlights agriculture’s place in the Egyptian economy and examines water and irrigation policy and the provision and distribution of agricultural inputs, research, and extension, and reviews the price and procurement policies for key crops. Other public policies and their impact on agriculture are also evaluated via a look at the food subsidy system, land rent and tenure, land reclamation, and trade policies. The concluding section of the paper presents a summary of key messages and proposed questions for further research.
Author: Lehman B. Fletcher
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Based on a conference held in Egypt in March, 1995, this text explores the policy reforms and responses that have taken place in Egypt's agricultural sector since the 1980s. It analyses the impacts and required extensions of the current policy reforms and economic restructuring.
Author: Akhter U. Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 0896291219
Category : Social Science
Languages : en
Pages : 169
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Book Description
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author: F. K. Bishay
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Political Science
Languages : en
Pages : 200
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Book Description
Author: Ray Bush
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
A major critique of the program of economic reform that has been transforming the political economy of Egypt over the last decade.
Author:
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 156
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 120
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Book Description
