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Author: Marguerite Patten
Publisher: Bounty Books
ISBN: 9780753723418
Category : Cooking, English
Languages : en
Pages : 112
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Book Description
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author: Marguerite Patten
Publisher: Bounty Books
ISBN: 9780753723418
Category : Cooking, English
Languages : en
Pages : 112
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Book Description
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author:
Publisher:
ISBN: 9788961753159
Category :
Languages : en
Pages :
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Book Description
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Author: Julia Phillips
Publisher: Random House Trade Paperbacks
ISBN: 0399590900
Category : Biography & Autobiography
Languages : en
Pages : 689
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Book Description
“The Hollywood memoir that tells all . . . Sex. Drugs. Greed. Why, it sounds just like a movie.”—The New York Times Every memoir claims to bare it all, but Julia Phillips’s actually does. This is an addictive, gloves-off exposé from the producer of the classic films The Sting, Taxi Driver, and Close Encounters of the Third Kind—and the first woman ever to win an Academy Award for Best Picture—who made her name in Hollywood during the halcyon seventies and the yuppie-infested eighties and lived to tell the tale. Wickedly funny and surprisingly moving, You’ll Never Eat Lunch in This Town Again takes you on a trip through the dream-manufacturing capital of the world and into the vortex of drug addiction and rehab on the arm of one who saw it all, did it all, and took her leave. Praise for You'll Never Eat Lunch in This Town Again “One of the most honest books ever written about one of the most dishonest towns ever created.”—The Boston Globe “Gossip too hot for even the National Enquirer . . . Julia Phillips is not so much Hollywood’s Boswell as its Dante.”—Los Angeles Magazine “A blistering look at La La Land.”—USA Today “One of the nastiest, tastiest tell-alls in showbiz history.”—People
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
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Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: Jane Weston Wilson
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
A collection of healthful recipes along with a new way for living and eating graciously in later life.
Author: Judy Gruen
Publisher: Champion Press (WI)
ISBN: 9781891400926
Category : Cooking
Languages : en
Pages : 190
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Book Description
Author: Paleo Parents
Publisher: Victory Belt Publishing
ISBN: 1628601736
Category : Cooking
Languages : en
Pages : 476
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Book Description
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Author: Judy Gruen
Publisher: Createspace Independent Pub
ISBN: 9781470118112
Category : Health & Fitness
Languages : en
Pages : 202
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Book Description
“I had my fat tested today. It came back positive.” Facing this inescapable observation, Judy Gruen set out to lose fifteen pounds in time for a college reunion. But as she discovered, no two diet “experts” agree on anything, even whether lentils are good for people with Type A blood. Originally published as Till We Eat Again: Confessions of a Diet Dropout, this newly revised and updated edition, Till We Eat Again: A Second Helping, remains a classic and hilarious chronicle of one woman's real-life attempt to make sense out of diets named “Bad Carbohydrates and the Women Who Love Them,” and compounds like “Hyper-Meta-Phedra-Bolic,” which may boost metabolism but also might cause cardiac arrest.During her quest for thinness, Judy also belly dances to the “camel,” runs laps while an Army major blows his whistle at a fitness boot camp, and gets tangled in yoga positions so bizarre the paramedics need the “Jaws of Life” to get her out. She also tries to avoid diet despair as medical researchers conclude that even drinking too much water can kill you. After months of these and other indignities, she'll even earn a little star from Weight Watchers for losing five pounds. This book offers equal measures of comedy and inspiration for anyone who wants to lose five or fifty pounds.“I laughed out loud because this book is so funny and so true. I loved it! Judy's witty takeaway on diet scams is hysterical, and that detoxsection…I was ROTFL!” – Jennifer Cohen, author and founder of No Gym Required; fitness spokesperson, Weight Watchers“Who among us has not felt terror upon hearing the words, 'Reunion coming up?' Fortunately, Judy Gruen's terror is tastier than a Twinkieand half the calories. Come to think of it, ZERO calories. So indulge!” – Lenore Skenazy, author of the book and blog, Free-Range Kids; host ofDiscovery/TLC International's World's Worst Mom“If I had to get dragged to the gym, I'd want to pull up my mat next to Judy Gruen. She dreams of donuts during bicep curls! Who can't relateto that?” – Celia Rivenbark, author of the New York Times bestseller, You Don't Sweat Much for a Fat Girl“Judy Gruen has found the funny in dropping those stubborn pounds and lightly sautéed it into a deliciously fun book. Go ahead and pile on agenerous helping!” – Jen Singer, author of You're a Good Mom (and Your Kids Aren't So Bad Either); founder of MommaSaid.net
Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Category : Cooking
Languages : en
Pages : 605
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Book Description
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
