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Author: Janet Goldenberg
Publisher: Random House Books for Young Readers
ISBN: 9780679852988
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Introduces the principles of gardening, and suggests a variety of unusual but easy-to-grow plants, including the Venus flytrap, walking stick cabbage, popcorn, and others
Author: Janet Goldenberg
Publisher: Random House Books for Young Readers
ISBN: 9780679852988
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Introduces the principles of gardening, and suggests a variety of unusual but easy-to-grow plants, including the Venus flytrap, walking stick cabbage, popcorn, and others
Author: Matthew Biggs
Publisher: Penguin
ISBN: 0744030110
Category : Gardening
Languages : en
Pages : 224
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Book Description
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops. Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.
Author: Niki Jabbour
Publisher: Storey Publishing, LLC
ISBN: 1603427856
Category : Gardening
Languages : en
Pages : 257
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Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author: Paula Gross
Publisher: Timber Press
ISBN: 1604690763
Category : Gardening
Languages : en
Pages : 284
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Book Description
Gardeners love tulips, lilies, and pansies—the common, but beautiful, plants found in the average garden. But there are realms in the plant world far beyond these familiar favorites. In Bizarre Botanicals, plant experts Larry Mellichamp and Paula Gross take readers on a curious botanical journey of weirdly wonderful plants that can be grown at home. Bizarre Botanicals features over 75 astonishing plants that have extraordinary abilities—from pyrotechnic spores that can burst into flame when ignited to flowers that lure insects to their deaths. Each plant profile includes essential care and cultivation information. A difficulty scale alerts gardeners to how easy (or difficult) it is to grow the plant at home. There’s no reason to forsake lilies and petunias. But after reading Bizarre Botanicals, gardeners will want to take a walk on the weird side and try a few of these peculiar plants for themselves.
Author: Chris Thorogood
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842466629
Category : Nature
Languages : en
Pages : 0
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Book Description
For the first time, this extraordinary compilation showcases weird, mysterious and bizarre plants from around the world. Plants trick, kill, steal and kidnap, and this unique book explores a fascinating world in which plants have turned the tables on animals. Author Chris Thorogood showcases these plant behaviours, the interrelationships among plants, the interdependencies between plants and animals, and the intrigue of plant evolution. All types of weird and sinister are featured in this book, from carnivorous plants that drug, drown and consume unsuspecting insect prey; giant pitcher plants that have evolved toilets for tree shrews; flowers that mimic rotting flesh to attract pollinating flies, and orchids that duplicitously look, feel and even smell like a female insect to bamboozle sex-crazed male bees.
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 274
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Book Description
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Author: Joyce Stork
Publisher: iUniverse
ISBN: 0595443443
Category : Gardening
Languages : en
Pages : 252
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Book Description
Have you ever killed an African violet? Kent and Joyce Stork killed their first violet too! They soon mastered the skills for growing the plant and eventually wrote for the African Violet Magazine, the official publication of the African Violet Society of America, Inc. for over ten years. Their column For Beginners explained the basic elements of growing violets in an entertaining and straightforward way that anyone could understand. Now these columns have been adapted and edited to provide even the most novice grower with a step-by-step guide, whether the goal is simply to keep violets alive or to exhibit the plants in competitive shows.
Author: Lara Casey
Publisher: B&H Publishing Group
ISBN: 1087706289
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
Little by little, good things grow! Come play in the garden with Gracie! Join the garden tea party with her sister Sarah, taste tomatoes right off the vine with her crunchy munchy brother Joshua, and plant seeds! Some seeds, though, don't grow fast enough for Joshua. He wants to munch on tomatoes NOW. What will he do while he waits on those tiny tomato seeds to grow? Step into the garden to find out! Author and business owner Lara Casey has learned many rich lessons from the garden, including how to celebrate that God grows good things little by little. In her first children's book, she heads back to the tomato vines to share her joy and wisdom with little gardeners. Includes a free Garden Giggles poster!
Author: Lytton John Musselman
Publisher: Cambridge University Press
ISBN: 9780521110990
Category : Religion
Languages : en
Pages : 186
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Book Description
This book describes and illustrates each plant mentioned in the Old and New Testaments and the Apocrypha. The book draws on Lytton John Musselman's extensive field investigations from Beirut to Borneo and from the Atlas to the Zagros mountains and includes his original images of each plant. Incorporating new research on their use, the text also reviews recent analytical studies of plants used in materials and technology as well as ancient grains, beer production, medicine, tensile materials, soap, and other articles. Based on these materials, Musselman provides several new plant identifications for controversial biblical passages. In addition, the book surveys the history of Bible plant literature from the time of the Greeks and Romans to the present and reviews and correlates it with Bible plant hermeneutics. To aid readers, extensive references for further study are provided, along with an index to all verses containing references to these plants, which enables the reader to quickly locate the plant of interest in its textual setting.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
