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Author: Institute of Weights and Measures Administration (Great Britain)
Publisher:
ISBN: 9780901340023
Category : Weights and measures
Languages : en
Pages : 311
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Book Description
Author: Institute of Weights and Measures Administration (Great Britain)
Publisher:
ISBN: 9780901340023
Category : Weights and measures
Languages : en
Pages : 311
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Book Description
Author: Carol Hockert
Publisher: DIANE Publishing
ISBN: 1437983030
Category : Science
Languages : en
Pages : 93
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Book Description
When a W&MA makes decisions within a specific jurisdiction, it is beneficial to understand the scope of the entire system and to reflect upon methods and practices that have been tested over the years. This handbook was developed for the W&MA to be used as a reference tool. It is designed to be read in sections as needed for a specific situation or to learn piece by piece about the weights and measures system as a whole. The weights and measures infrastructure includes the following: Standards and Units; Laws, Regulations, and Practices; Metrology Lab¿s.; Weighing and Measuring Devices; Packaged Products; Service Industries; Weights and Measures Regulation; and Commercial Transactions. Charts and tables. This is a print on demand report.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
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Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Author: François Cardarelli
Publisher: Springer Science & Business Media
ISBN: 1447100034
Category : Technology & Engineering
Languages : en
Pages : 869
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Book Description
Mankind has a fascination with measurement. Down the centuries we have produced a plethora of incompatible and duplicatory systems for measuring everything from the width of an Egyptian pyramid to the concentration of radioactivity near a nuclear reactor and the value of the fine structure constant. With the introduction first of the metric system and of its successor the Système International d'Unités (SI), the scientific community has established a standard method of measurement based on only seven core units. The Encyclopaedia of Scientific Units, Weights and Measures converts the huge variety of units from all over the world in every period of recorded history into units of the SI. Featuring: - An A - Z of conversion tables for over 10,000 units of measurements. - Tables of the fundamental constants of nature with their units. - Listings of professional societies, and national standardization bodies for easy reference. - An extensive bibliography detailing further reading on the multifarious aspects of measurement and its units. This huge work is simply a "must have" for any reference library frequented by scientists of any discipline or by those with historical interests in units of measurement such as archaeologists.
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Measuring instruments
Languages : en
Pages : 16
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Book Description
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Author: Georgia L. Harris
Publisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 216
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Book Description
Author: Georgia L. Harris
Publisher: National Institute of Standards & Technology
ISBN: 9780160677519
Category : Testing laboratories
Languages : en
Pages : 136
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Book Description
Describes the procedures followed in evaluating State legal metrology laboratories for competence.
