Waters Ion Chromatography Cookbook PDF Download
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Author: Millipore Corporation. Waters Chromatography Division
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages :
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Author: Millipore Corporation. Waters Chromatography Division
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages :
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Author: Millpore Corporation. Waters Chromatography Division. Ion Chromatography Group
Publisher:
ISBN:
Category : Ion exchange chromatography
Languages : en
Pages :
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Author: Edward Muntean
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110644495
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this.
Author: C. A. Mathieson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Oleg Shpigun
Publisher:
ISBN: 9780745800202
Category : Ion exchange chromatography
Languages : en
Pages : 188
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Peter Dillon
Publisher: CRC Press
ISBN: 9789054104421
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
Shallow groundwater systems are important as a source of water, for sustenance of stream baseflow, and for wetland and riparian ecosystems. They are also central to waterlogging, and dryland and irrigation salinity problems. Response time to hydrologic change and pollutant loadings is fast among shallow aquifiers, and it is important that hydrogeologists and natural resource managers understand the unsaturated zone processes which links human activity at the soil surface and the underlying groundwater, and vice versa. This volume of papers explores practical aspects of soil and surface water interactions with groundwater, including modelling of flow and contaminant transport in the unsaturated and saturated zones.
Author: Claudio Rodriguez Barrueco
Publisher: Springer Science & Business Media
ISBN: 9400915861
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 280
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Author: Iowa Geological Survey
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 454
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Book Description
