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Author:
Publisher:
ISBN: 9780787674168
Category : Business
Languages : en
Pages : 1710
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Book Description
Author:
Publisher:
ISBN: 9780787674168
Category : Business
Languages : en
Pages : 1710
Get Book Here
Book Description
Author: Lynn Hollen Lees
Publisher: Cambridge University Press
ISBN: 1107038405
Category : History
Languages : en
Pages : 379
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Book Description
This is an innovative study of how British Colonial rule and society in Malayan towns and plantations transformed immigrants into British subjects.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: François Bourguignon
Publisher: Libraries Unlimited
ISBN: 9780821358009
Category : Developing countries
Languages : en
Pages : 396
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Book Description
Author: Martin Eastwood
Publisher: John Wiley & Sons
ISBN: 1118760530
Category : Medical
Languages : en
Pages : 1088
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Book Description
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Author: Mirela Altić
Publisher: Springer
ISBN: 3319615157
Category : Science
Languages : en
Pages : 392
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Book Description
This book gathers 22 papers which were presented at the 6th International Symposium of the ICA Commission on the History of Cartography in Dubrovnik, Croatia on 13–15 October 2016. The overall conference theme was ‘The Dissemination of Cartographic Knowledge: Production – Trade – Consumption – Preservation’. The book presents original research by internationally respected authors in the field of historical cartography, offering a significant contribution to the development of this field of study, but also of geography, history and the GIS sciences. The primary target audience includes researchers, educators, postgraduate students, map librarians and archivists.
Author: David I. Bainbridge
Publisher: Longman
ISBN: 9781408237861
Category : Intellectual property
Languages : en
Pages : 193
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Book Description
This title is designed to help you to relate all the reading and study throughout your course specifically to exam and assignment situations. Understand quickly what is required, organise your revision, and learn the keypoints with ease, to get the grades you need. Tested with examiners and students.
Author: Stephen F. McCool
Publisher: CABI
ISBN: 1845934709
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
This book is designed to illustrate many of the issues and approaches associated with sustainable tourism development, policy and research. Included are case studies of tourism development using both quantitative and qualitative methods, analytical frameworks for managing tourism and chapters addressing critical questions about the relationship between tourism and sustainability goals. As a whole, the book demonstrates the many dimensions and topics associated with attempts to address the complex issues associated with sustainability and tourism. Added in this second edition, are several new chapters that address emerging issues in management of tourism. Part I (Frameworks and Approaches) discusses the need for integration of social and environmental issues in tourism development. Part II (Tourism and Place) explicitly recognizes the importance of understanding the values and attributes of areas that become tourist destinations. Part III (Emerging Issues in Culture and Tourism) illustrates that we live in a dynamic world, that what was once acceptable is no longer, that our mental models of tourism development are in constant change and that researchers and policy makers must be alert to shifting public values and beliefs. This part includes material on local attitudes, poverty alleviation, indigenous people and tourism, and a discussion about culture and tourism. The book has 16 chapters and a subject index.
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741658
Category : Social Science
Languages : en
Pages : 667
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Gordon Thomas
Publisher: Chicago Review Press
ISBN: 1613730896
Category : History
Languages : en
Pages : 201
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Book Description
In a dramatically different tale of espionage and conspiracy in World War II, Shadow Warriors of World War II unveils the history of the courageous women who volunteered to work behind enemy lines. Sent into Nazi-occupied Europe by the United States' Office of Strategic Services (OSS) and Britain's Special Operations Executive (SOE), these women helped establish a web of resistance groups across the continent. Their heroism, initiative, and resourcefulness contributed to the Allied breakout of the Normandy beachheads and even infiltrated Nazi Germany at the height of the war, into the very heart of Hitler's citadel—Berlin. Young and daring, the female agents accepted that they could be captured, tortured, or killed, but others were always readied to take their place. Women of enormous cunning and strength of will, the Shadow Warriors' stories have remained largely untold until now.
