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Author: Ian Miller
Publisher: Reaktion Books
ISBN: 1780235623
Category : Cooking
Languages : en
Pages : 143
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Book Description
Other than air, the only substance more vital to life is water. Our bodies brim with it, and if we’re deprived of it for even a few days, the results can be fatal. Our planet, too, is mostly water, with oceans across approximately seventy percent of its surface. But potable water has in many times and places been a scarce resource, and with Water, Ian Miller traces the history of our relationship with drinking water—our attempts to find it, keep it clean, and make it widely available. Miller’s history ranges widely, from ancient times to the present, exploring all the many ways that we’ve rendered water palatable—from boiling it for tea or distilling it as part of alcoholic beverages to piping it from springs, bubbles and all. He covers the histories of water treatment and supply, belief in its medicinal powers, and much more, all supported by fascinating historical illustrations. As access to fresh water becomes an ever more potent problem worldwide, Miller’s book is a fascinating reminder of our long engagement with this most vital fluid.
Author: Ian Miller
Publisher: Reaktion Books
ISBN: 1780235623
Category : Cooking
Languages : en
Pages : 143
Get Book Here
Book Description
Other than air, the only substance more vital to life is water. Our bodies brim with it, and if we’re deprived of it for even a few days, the results can be fatal. Our planet, too, is mostly water, with oceans across approximately seventy percent of its surface. But potable water has in many times and places been a scarce resource, and with Water, Ian Miller traces the history of our relationship with drinking water—our attempts to find it, keep it clean, and make it widely available. Miller’s history ranges widely, from ancient times to the present, exploring all the many ways that we’ve rendered water palatable—from boiling it for tea or distilling it as part of alcoholic beverages to piping it from springs, bubbles and all. He covers the histories of water treatment and supply, belief in its medicinal powers, and much more, all supported by fascinating historical illustrations. As access to fresh water becomes an ever more potent problem worldwide, Miller’s book is a fascinating reminder of our long engagement with this most vital fluid.
Author: Petri S. Juuti
Publisher: IWA Publishing
ISBN: 1843391104
Category : Science
Languages : en
Pages : 642
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Book Description
The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.
Author: James Salzman
Publisher: Abrams
ISBN: 1468306758
Category : History
Languages : en
Pages : 269
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Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: Giulio Boccaletti
Publisher: Pantheon
ISBN: 1524748234
Category : Political Science
Languages : en
Pages : 401
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Book Description
Spanning millennia and continents, a revealing history that “tackles the most important story of our time: our relationship with water in a world of looming scarcity” (Kelly McEvers, NPR Host). "Far more than a biography of its nominal subject ... The book stands as a compelling history of civilization itself." —The Wall Street Journal Book Review Writing with authority and brio, Giulio Boccaletti—honorary research associate at the Smith School of Enterprise and the Environment, University of Oxford—shrewdly combines environmental and social history, beginning with the earliest civilizations of sedentary farmers on the banks of the Nile, the Tigris, and the Euphrates Rivers. Even as he describes how these societies were made possible by sea-level changes from the last glacial melt, he incisively examines how this type of farming led to irrigation and multiple cropping, which, in turn, led to a population explosion and labor specialization. We see with clarity how irrigation’s structure informed social structure (inventions such as the calendar sprung from agricultural necessity); how in ancient Greece, the communal ownership of wells laid the groundwork for democracy; how the Greek and Roman experiences with water security resulted in systems of taxation; and how the modern world as we know it began with a legal framework for the development of water infrastructure. Extraordinary for its monumental scope and piercing insightfulness, Water: A Biography richly enlarges our understanding of our relationship to—and fundamental reliance on—the most elemental substance on earth.
Author: Philip Ball
Publisher: University of Chicago Press
ISBN: 022647092X
Category : History
Languages : en
Pages : 350
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Book Description
From the Yangtze to the Yellow River, China is traversed by great waterways, which have defined its politics and ways of life for centuries. Water has been so integral to China’s culture, economy, and growth and development that it provides a window on the whole sweep of Chinese history. In The Water Kingdom, renowned writer Philip Ball opens that window to offer an epic and powerful new way of thinking about Chinese civilization. Water, Ball shows, is a key that unlocks much of Chinese culture. In The Water Kingdom, he takes us on a grand journey through China’s past and present, showing how the complexity and energy of the country and its history repeatedly come back to the challenges, opportunities, and inspiration provided by the waterways. Drawing on stories from travelers and explorers, poets and painters, bureaucrats and activists, all of whom have been influenced by an environment shaped and permeated by water, Ball explores how the ubiquitous relationship of the Chinese people to water has made it an enduring metaphor for philosophical thought and artistic expression. From the Han emperors to Mao, the ability to manage the waters ? to provide irrigation and defend against floods ? was a barometer of political legitimacy, often resulting in engineering works on a gigantic scale. It is a struggle that continues today, as the strain of economic growth on water resources may be the greatest threat to China’s future. The Water Kingdom offers an unusual and fascinating history, uncovering just how much of China’s art, politics, and outlook have been defined by the links between humanity and nature.
Author: Unesco
Publisher: United Nations Education, Scientific & Cultural Organization
ISBN: 9789231042300
Category : Education
Languages : en
Pages : 0
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Book Description
To assemble, evaluate and promote appropriate examination of water management in history requires a bold and global initiative. To this end, the UNESCO International Hydrological Programme is pioneering a project to develop a systematic and transcultural interdisciplinary knowledge base. Water History and Humanity explores key issues and cultural developments in humanitys relationships with water in a coherent, historical framework. The strength of this volume lies in its holistic anthropological approach, which reveals how various cultures have used and conceptualized water across multiple contexts, and how our interactions with water have transformed the way we see ourselves and the world.
Author: Sarah Dry
Publisher: University of Chicago Press
ISBN: 0226816842
Category : History
Languages : en
Pages : 341
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Book Description
The compelling and adventurous stories of seven pioneering scientists who were at the forefront of what we now call climate science. From the glaciers of the Alps to the towering cumulonimbus clouds of the Caribbean and the unexpectedly chaotic flows of the North Atlantic, Waters of the World is a tour through 150 years of the history of a significant but underappreciated idea: that the Earth has a global climate system made up of interconnected parts, constantly changing on all scales of both time and space. A prerequisite for the discovery of global warming and climate change, this idea was forged by scientists studying water in its myriad forms. This is their story. Linking the history of the planet with the lives of those who studied it, Sarah Dry follows the remarkable scientists who summited volcanic peaks to peer through an atmosphere’s worth of water vapor, cored mile-thick ice sheets to uncover the Earth’s ancient climate history, and flew inside storm clouds to understand how small changes in energy can produce both massive storms and the general circulation of the Earth’s atmosphere. Each toiled on his or her own corner of the planetary puzzle. Gradually, their cumulative discoveries coalesced into a unified working theory of our planet’s climate. We now call this field climate science, and in recent years it has provoked great passions, anxieties, and warnings. But no less than the object of its study, the science of water and climate is—and always has been—evolving. By revealing the complexity of this history, Waters of the World delivers a better understanding of our planet’s climate at a time when we need it the most.
Author: Alice Outwater
Publisher: Basic Books
ISBN: 0786725818
Category : Science
Languages : en
Pages : 228
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Book Description
An environmental engineer turned ecology writer relates the history of our waterways and her own growing understanding of what needs to be done to save this essential natural resource. Water: A Natural History takes us back to the diaries of the first Western explorers; it moves from the reservoir to the modern toilet, from the grasslands of the Midwest to the Everglades of Florida, through the guts of a wastewater treatment plant and out to the waterways again. It shows how human-engineered dams, canals and farms replaced nature's beaver dams, prairie dog tunnels, and buffalo wallows. Step by step, Outwater makes clear what should have always been obvious: while engineering can de-pollute water, only ecologically interacting systems can create healthy waterways. Important reading for students of environmental studies, the heart of this history is a vision of our land and waterways as they once were, and a plan that can restore them to their former glory: a land of living streams, public lands with hundreds of millions of beaver-built wetlands, prairie dog towns that increase the amount of rainfall that percolates to the groundwater, and forests that feed their fallen trees to the sea.
Author: Pierre-Louis Viollet
Publisher: CRC Press
ISBN: 0203375319
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
This new book offers an engineer's perspective on the history of water technology and its impact on the development of civilisation. A Second Edition and translation into English of the French book "L'Hydraulique dans les Civilisations Anciennes".Water professionals, engineers, scientists, and students will find this book fascinating and invaluable
Author: Jack Challoner
Publisher: MIT Press
ISBN: 0262046148
Category : Science
Languages : en
Pages : 205
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Book Description
The story of the most abundant substance on Earth, from its origins in the birth of stars billions of years ago to its importance in the living world. Water is so ubiquitous in our lives that it is easy to take for granted. The average American uses ninety gallons of water a day; nearly every liquid we encounter is mostly water--milk, for example, is 87 percent water. Clouds and ice--water in other forms--affect our climate. Water is the most abundant substance on Earth, and the third-most abundant molecule in the universe. In this lavishly illustrated volume, science writer Jack Challoner tells the story of water, from its origins in the birth of stars to its importance in the living world. Water is perhaps the most studied compound in the universe--although mysteries about it remain--and Challoner describes how thinkers from ancient times have approached the subject. He offers a detailed and fascinating look at the structure and behavior of water molecules, explores the physics of water--explaining, among other things, why ice is slippery--and examines the chemistry of water. He investigates photosynthesis and water's role in evolutionary history, and discusses water and weather, reviewing topics that range from snowflake science to climate change. Finally, he considers the possibility of water beyond our own hydrosphere--on other planets, on the Moon, in interstellar space.
