Book [PDF] Water And Wood Download

Author: Gail Reichstein
Publisher: Kodansha
ISBN: 9781568362090
Category : Health & Fitness
Languages : en
Pages : 246

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Book Description
A clear and concise introduction to the five basic elements of Chinese cosmology and the ways in which an imbalance in them affects mental and physical health.

Author: Hannah Kirshner
Publisher: Penguin
ISBN: 1984877534
Category : Travel
Languages : en
Pages : 368

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Book Description
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.

Author: Christen Skaar
Publisher: Springer Science & Business Media
ISBN: 3642736831
Category : Technology & Engineering
Languages : en
Pages : 292

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Book Description
Wood is formed in an essentially water-saturated environment in the living tree, and the cell wall remains in this state until the water flow from the roots is interrupted, such as by felling the tree. The wood then begins to lose most of its moisture by drying, resulting in changes in most of its physical properties. These changes, and their relationship to the environment to which the wood is subsequently ex posed, are the subject of this book. The text consists of six chapters. The first chapter discusses cer tain empirical relationships between wood and water, methods of measuring wood moisture content, factors which affect its equilib rium moisture content, and the effect of moisture content on wood strength. The second chapter treats the thermodynamics of moisture sorption by wood, inc1uding enthalpy, entropy, and free energy changes. The third chapter discusses some of the theories which have been proposed to explain the sorption isotherms for hygroscopic ma terials such as wood. Chapter 4 considers hygroexpansion or the shrinking and swelling of wood associated with moisture change. Chapter 5 is concerned with how moisture moves through the cell wall of wood in response to both moisture and temperature gradients. The sixth and final chapter discusses the theoretical and practical aspects of the electrical resistance and dielectric properties of wood, in c1uding the principles involved in their application in electrical moisture meters.

Author: Joshua Medcalf
Publisher: Createspace Independent Publishing Platform
ISBN: 9781536984408
Category :
Languages : en
Pages : 122

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Book Description
Guided by "Akira-sensei," John comes to realize the greatest adversity on his journey will be the challenge of defeating the man in the mirror. This powerful story of one boy's journey to achieve his life long goal of becoming a samurai warrior, brings the Train to be Clutch curriculum to life in a powerful and memorable way.

Author: Gungtang Rinpoche
Publisher: Karuna Publications
ISBN: 9780976546993
Category : Body, Mind & Spirit
Languages : en
Pages : 0

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Book Description
The Water and Wood Shastras take images from the natural world to illustrate profound insights into the nature of humanity and the path to enlightenment. The author uses his own experience drawn from years of intensive spiritual study and practice in order to articulate his realizations for the benefit of others. These poems embody the central passion of ancient Tibetan culture--the pursuit of knowledge and compassion in order to actualize the highest potential of the human spirit. They are a treasury of instructions completely dispelling the poverty of inner and outer dissatisfaction, a pastoral waterfall peacefully calming the tempest of secular and personal conflict, and a supreme medicine for healing the worldly and spiritual ills of our times. Their message is deep and vast, but deceptively simplified and garbed beautifully in the metaphors of Gungtang Rinpoche's elegant verse.

The Flow of Water in Wood-stave Pipe PDF

Author: Frederick Charles Scobey
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 1276

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Book Description

Author: Harley G. Shaw
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 180

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Book Description
The purpose of this study was to compare current woodland density and distribution in and around the dry upper Verde River watershed in northwestern Arizona with conditions prior to Anglo settlement. Historic conditions were assessed using early photographs and early diaries and reports. The expedition led by Amiel Weeks Whipple was retraced and areas described in 1854 compared with the present. Diaries and reports of members of the Sitgreaves (1851) and Ives (1858) expeditions, Francis Aubry (1857), Edward Beale, John Marion (1870), and Edgar Mearns were also used to assess presettlement woodland conditions. Photographs from 1867, 1871, 1910, and 1917 were repeated between 1995 and 1999. Based upon these early sources, I hypothesize that the aerial distribution of woodlands have not changed greatly since 1851, although densities within many stands have increased. I conclude that at least three dense stands of woodland of unknown extent existed in the study area as early as 1851.

Author: Hannah Kirshner
Publisher: Penguin
ISBN: 1984877542
Category : Travel
Languages : en
Pages : 369

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Book Description
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.