Waste Reduction Policies and Procedures for State Agencies PDF Download
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Author: California Integrated Waste Management Board
Publisher:
ISBN:
Category : Recycled products
Languages : en
Pages : 26
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Author: California Integrated Waste Management Board
Publisher:
ISBN:
Category : Recycled products
Languages : en
Pages : 26
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Book Description
Author: Patrick Eyraud
Publisher:
ISBN:
Category : Vehicles
Languages : en
Pages : 12
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Book Description
Author: Waste Management, Inc.
Publisher: Wiley
ISBN: 9780471112631
Category : Technology & Engineering
Languages : en
Pages : 111
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Book Description
Helps the reader avoid the economic and environmental costs of improper and inefficient waste management by explaining federal and state regulations. Offers comprehensive coverage of waste streams, reducing industrial and municipal wastes through source reduction and recycling, federal and state requirements for reducing waste and recycling opportunities.
Author: United States. Congress. House. Committee on Government Operations. Environment, Energy, and Natural Resources Subcommittee
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 300
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Book Description
Author: California. Bureau of State Audits
Publisher:
ISBN:
Category : Construction and demolition debris
Languages : en
Pages : 94
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 116
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Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030968076X
Category : Social Science
Languages : en
Pages : 323
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Book Description
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Author:
Publisher:
ISBN:
Category : Recycling (Waste, etc.)
Languages : en
Pages : 38
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Book Description
Author: Jennifer Campbell
Publisher:
ISBN:
Category : Metals
Languages : en
Pages : 94
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Book Description
Author: Illinois. Hazardous Waste Research and Information Center
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 282
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Book Description
