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Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Waste products
Languages : en
Pages : 458
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Book Description
Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Waste products
Languages : en
Pages : 458
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Book Description
Author: P. L. Simmonds
Publisher: BoD – Books on Demand
ISBN: 3368192612
Category : Fiction
Languages : en
Pages : 502
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Book Description
Reprint of the original, first published in 1873.
Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Waste products
Languages : en
Pages : 484
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Book Description
Author: James Samuelson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 510
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Book Description
Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Waste products
Languages : en
Pages : 430
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Book Description
Author: Peter Lund Simmonds
Publisher: Legare Street Press
ISBN: 9781020005107
Category :
Languages : en
Pages : 0
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Book Description
This concise work provides an overview of the economic utilization of waste products and undeveloped substances both domestically and internationally. Peter Lund Simmonds examines the history of industrial experiments, the role of science and technology, and the potential benefits of developing such materials. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Simon Werrett
Publisher: University of Chicago Press
ISBN: 022661039X
Category : Science
Languages : en
Pages : 327
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Book Description
If the twentieth century saw the rise of “Big Science,” then the seventeenth and eighteenth centuries were surely an age of thrift. As Simon Werrett’s new history shows, frugal early modern experimenters transformed their homes into laboratories as they recycled, repurposed, repaired, and reused their material possessions to learn about the natural world. Thrifty Science explores this distinctive culture of experiment and demonstrates how the values of the household helped to shape an array of experimental inquiries, ranging from esoteric investigations of glowworms and sour beer to famous experiments such as Benjamin Franklin’s use of a kite to show lightning was electrical and Isaac Newton’s investigations of color using prisms. Tracing the diverse ways that men and women put their material possessions into the service of experiment, Werrett offers a history of practices of recycling and repurposing that are often assumed to be more recent in origin. This thriving domestic culture of inquiry was eclipsed by new forms of experimental culture in the nineteenth century, however, culminating in the resource-hungry science of the twentieth. Could thrifty science be making a comeback today, as scientists grapple with the need to make their research more environmentally sustainable?
Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390393
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author: Philip A. Sykas
Publisher: Taylor & Francis
ISBN: 1000581373
Category : History
Languages : en
Pages : 429
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Book Description
This collection brings together primary sources on the British textile industry across the long nineteenth-century, a subject that is both global and multidisciplinary. This set provides an extensive range of resources on the calico printing industry, textile warehousing and shipping, and textile waste and recycling.
Author: Royal Society for the Encouragement of Arts, Manufactures and Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 928
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Book Description
