Washington State Bed & Breakfast Cookbook PDF Download
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Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9781889593050
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9781889593050
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Tracy Winters
Publisher:
ISBN: 9781883651152
Category : Cooking
Languages : en
Pages : 224
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Book Description
This cookbook contains over 280 favorite recipes from some of the finest B&B's in Washington State. With everything from Chunky Monkey Muffins to Mt. Rainier Snowball Cookies and Smoked Salmon Hash to Wild Blackberry Coffee Cake, some of these recipes will become your favorites, too. Detailed information about each of the participating inns helps you find the perfect location for your Washington State getaway.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593142
Category : Cooking
Languages : en
Pages : 332
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Book Description
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593128
Category : Cooking
Languages : en
Pages : 324
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Author: Carol Frieberg
Publisher: Sasquatch Books
ISBN: 1570617686
Category : Cooking
Languages : en
Pages : 290
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Book Description
No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593081
Category : Cooking
Languages : en
Pages : 300
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Book Description
The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author:
Publisher:
ISBN:
Category : Bed abd breakfast accomodations
Languages : en
Pages :
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Author: Patrick O'Connell
Publisher: Random House
ISBN: 0679644962
Category : Cooking
Languages : en
Pages : 389
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Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Author: Martha W. Murphy
Publisher:
ISBN: 9780880450478
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Taking this superb book as your guide, without leaving home you can sample the delectable breakfast fare that has made BandBs the choice of thousands of sophisticated travelers in recent years. Includes more than 300 recipes set off with more than 200 illustrations, 93 in full color.
Author: Washington State Bamp;B Guild
Publisher: Winters Pub
ISBN: 9781883651091
Category : Cooking
Languages : en
Pages : 200
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Book Description
