Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring (Jr.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556

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Book Description

Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring (Jr.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556

Get Book Here

Book Description


Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring (Jr.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558

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Book Description


Waring's Book of the Farm; Being a Revised Edition of The Handy-Book of Husbandry. A Guide for Farmers

Waring's Book of the Farm; Being a Revised Edition of The Handy-Book of Husbandry. A Guide for Farmers PDF Author: George Edwin Waring
Publisher: BoD – Books on Demand
ISBN: 3385550998
Category : Fiction
Languages : en
Pages : 549

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Book Description
Reprint of the original, first published in 1877. Containing Practical Information in Regard to Buying or Leasing a Farm - When and Where to Buy - Beginning Operations - Key-Note of Practical Farming - Fences and Farm Buildings - Farming Implements - Drainage and Tile-Making - Plowing, Subsoiling, Trenching, and Pulverizing the Subsoil - Manures - Rotation of Crops - Root Crops - Forage Crops - Live Stock, Including Cattle, Horses, Sheep, Swine, Poultry, Etc., with Winter Management, Feeding, Pasturing, Soiling, Etc. - Directions for Medical and Surgical Treatment of the Same - The Dairy in All Its Departments - Useful Tables for Farmers, Gardeners, Etc., Etc.

Waring's Book of the Farm; Being a REV. Ed. of the Handy-Book of Husbandry. a Guide for Farmers

Waring's Book of the Farm; Being a REV. Ed. of the Handy-Book of Husbandry. a Guide for Farmers PDF Author: George E. Waring
Publisher: Arkose Press
ISBN: 9781346326856
Category :
Languages : en
Pages : 556

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Waring's Book of the Farm, Being a Revised Edition of the Handybook of Husbandry

Waring's Book of the Farm, Being a Revised Edition of the Handybook of Husbandry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Waring's Book of the Farm; Being a Revised Edition of The Handy-Book of Husbandry. A Guide for Farmers

Waring's Book of the Farm; Being a Revised Edition of The Handy-Book of Husbandry. A Guide for Farmers PDF Author: George Edwin Waring
Publisher: BoD – Books on Demand
ISBN: 338555098X
Category : Fiction
Languages : en
Pages : 550

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Book Description
Reprint of the original, first published in 1877. Containing Practical Information in Regard to Buying or Leasing a Farm - When and Where to Buy - Beginning Operations - Key-Note of Practical Farming - Fences and Farm Buildings - Farming Implements - Drainage and Tile-Making - Plowing, Subsoiling, Trenching, and Pulverizing the Subsoil - Manures - Rotation of Crops - Root Crops - Forage Crops - Live Stock, Including Cattle, Horses, Sheep, Swine, Poultry, Etc., with Winter Management, Feeding, Pasturing, Soiling, Etc. - Directions for Medical and Surgical Treatment of the Same - The Dairy in All Its Departments - Useful Tables for Farmers, Gardeners, Etc., Etc.

Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring
Publisher: Arkose Press
ISBN: 9781346138992
Category :
Languages : en
Pages : 570

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring (Jr.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664

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Book Description


Waring's Book of the Farm

Waring's Book of the Farm PDF Author: George Edwin Waring
Publisher: Palala Press
ISBN: 9781355645566
Category :
Languages : en
Pages : 556

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Waring's Book of the Farm; Being a REV. Ed. of the Handy-Book of Husbandry. a Guide for Farmers

Waring's Book of the Farm; Being a REV. Ed. of the Handy-Book of Husbandry. a Guide for Farmers PDF Author: George E. (George Edwin) 1833-1 Waring
Publisher: Palala Press
ISBN: 9781354472415
Category :
Languages : en
Pages : 554

Get Book Here

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.