Visualizing Nutrition: Everyday Choices, Third edition Binder Ready Version with WileyPLUS Learning Space Blackboard Card Set PDF Download
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119436478
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119436478
Category : Health & Fitness
Languages : en
Pages :
Get Book Here
Book Description
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119404866
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119032182
Category : Health & Fitness
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9781119032236
Category :
Languages : en
Pages :
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119388982
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Visualizing Nutrition, 3e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 3e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader's personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. Visualizing Nutrition's critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition and engaging students.
Author: Lori A. Smolin
Publisher: John Wiley & Sons
ISBN: 1119577543
Category : Science
Languages : en
Pages : 978
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Book Description
Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
Author: Grosvenor
Publisher:
ISBN: 9781118404966
Category :
Languages : en
Pages :
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119306733
Category : Health & Fitness
Languages : en
Pages :
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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118013809
Category : Health & Fitness
Languages : en
Pages : 672
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Book Description
Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118430330
Category : Health & Fitness
Languages : en
Pages :
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Book Description
