VIIth International Symposium on Small Fruit Virus Diseases PDF Download
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Author: Donald C. Ramsdell
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 148
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Book Description
Author: Donald C. Ramsdell
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 148
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Book Description
Author: Richard Stace-Smith
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 76
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Book Description
Author: Michael F. Clark
Publisher:
ISBN: 9789066058248
Category : Berries
Languages : en
Pages : 128
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Book Description
Author: Raymond Dobert
Publisher: DIANE Publishing
ISBN: 9780788138720
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
A bibliography containing 181 citations in English that have been derived from the National Agricultural Library's AGRICOLA database. Entries include books, journal and audiovisuals. Citations include, where applicable: title, author, publisher, NAL call number, place and date of publication, volume and issue number, no. of pages, media format length, and description. Many entries include abstracts. Indexed by author and subject.
Author: A. Hadidi
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 344
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
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Book Description
Author: Lars Sekse
Publisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
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Book Description
Author: R. F. Hepp
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 420
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Book Description
Author: George C. Khachatourians
Publisher: CRC Press
ISBN: 9780203910979
Category : Science
Languages : en
Pages : 910
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Book Description
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
