Fruits, Vegetables and Flowers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fruits, Vegetables and Flowers PDF full book. Access full book title Fruits, Vegetables and Flowers by Frank Gardner. Download full books in PDF and EPUB format.
Author: Frank Gardner
Publisher: Applewood Books
ISBN: 1429013109
Category : Gardening
Languages : en
Pages : 286
Get Book Here
Book Description
Frank Gardner's popular 1918 reference discusses the culture of vegetables, fruits, nuts, and flowers.
Author: Frank Gardner
Publisher: Applewood Books
ISBN: 1429013109
Category : Gardening
Languages : en
Pages : 286
Get Book Here
Book Description
Frank Gardner's popular 1918 reference discusses the culture of vegetables, fruits, nuts, and flowers.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 528
Get Book Here
Book Description
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
Get Book Here
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 960
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 344
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 610
Get Book Here
Book Description
Author: Jodi Torpey
Publisher: Storey Publishing, LLC
ISBN: 1612123953
Category : Gardening
Languages : en
Pages : 225
Get Book Here
Book Description
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables — beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes — covering everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author: Susan Pennington
Publisher: Univ of California Press
ISBN: 0520235223
Category : Gardens
Languages : en
Pages : 169
Get Book Here
Book Description
In an effort to beautify traditional vegetable gardens, landscape architects and gardeners are finding inspiration in the European vegetable gardens of the 17th century. "Feast Your Eyes" examines the historical antecedents of this modern movement. 106 illustrations. 16 photos.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 856
Get Book Here
Book Description
