Author:
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
Book Description
Midwest Vegetable Production Guide for Commercial Growers
Author:
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
Book Description
Midwest Vegetable Production Guide for Commercial Growers 2020
Author: Daniel S. Egel
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Midwest Vegetable Production Guide for Commercial Growers 2019
Author: Daniel S. Egel
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Midwest Vegetable Production Guide for Commercial Growers 2007
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 172
Book Description
The Lean Farm Guide to Growing Vegetables
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Midwest Vegetable Production Guide for Commercial Growers, 1993
Author: M. Susan Brewer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Vegetable Production Guide for Commercial Growers
Author:
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 250
Book Description
Midwest Vegetable Production Guide for Commercial Growers, 2006
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Knott's Handbook for Vegetable Growers
Author: Donald N. Maynard
Publisher: John Wiley & Sons
ISBN: 1118686101
Category : Technology & Engineering
Languages : en
Pages : 6
Book Description
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Publisher: John Wiley & Sons
ISBN: 1118686101
Category : Technology & Engineering
Languages : en
Pages : 6
Book Description
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Midwest Vegetable Production Guide for Commercial Growers, 2005
Author: Dan Engel
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 188
Book Description