Utilization of Black Locust PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Utilization of Black Locust PDF full book. Access full book title Utilization of Black Locust by John Brown Cuno. Download full books in PDF and EPUB format.
Author: John Brown Cuno
Publisher:
ISBN:
Category : Locust trees
Languages : en
Pages : 28
Get Book Here
Book Description
Author: John Brown Cuno
Publisher:
ISBN:
Category : Locust trees
Languages : en
Pages : 28
Get Book Here
Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
Get Book Here
Book Description
Author: Béla Keresztesi
Publisher: Akademiai Kiads
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118448286
Category : Technology & Engineering
Languages : en
Pages : 452
Get Book Here
Book Description
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author: William M. Ciesla
Publisher: Food & Agriculture Org.
ISBN: 9789251048559
Category : Technology & Engineering
Languages : en
Pages : 144
Get Book Here
Book Description
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: George A. Martin
Publisher:
ISBN:
Category : Bridges
Languages : en
Pages : 220
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
Get Book Here
Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Gary W. Barrett
Publisher: Springer Science & Business Media
ISBN: 0387336664
Category : Science
Languages : en
Pages : 241
Get Book Here
Book Description
If you’re thinking of Jason and the Argonauts, think again. In this book, the golden mouse is used as a model to explore conceptual issues in ecology across all levels of organization from organism to landscape, integrating reductionist and holistic ecological science. Through intensive study of a single species, the authors demonstrate biological and ecological information applicable to many fields, including conservation and resource management.
Author: Zoltán Botta-Dukát
Publisher:
ISBN: 9789638391421
Category : Invasive plants
Languages : en
Pages : 255
Get Book Here
Book Description
