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Author: North Carolina State University. Agricultural Policy Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: North Carolina State University. Agricultural Policy Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 176
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309670748
Category : Medical
Languages : en
Pages : 231
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Book Description
Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system.
Author: Linda Joann Dickert
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 216
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Book Description
Author: David Marshall
Publisher: Springer Science & Business Media
ISBN: 9780751402346
Category : Business & Economics
Languages : en
Pages : 350
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Book Description
The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Joseph N. Uhl
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 480
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Book Description
Author: Henry Fan Yeung
Publisher:
ISBN: 9781321024760
Category :
Languages : en
Pages :
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Book Description
The goal of "Make it Safe, Keep it Safe" is to educate volunteers who prepare food for communal events about proper handling of food to prevent foodborne illness. Two different types of training were developed and compared: online versus in-person. Food safety materials were developed using existing FDA food safety guidelines. The project consisted of University of California Extension Advisors who taught the in-person food safety education. 110 participants were recruited for this study. The participants included Spanish and English-speakers, the elderly, and representatives from several community service groups. Online and in-person workshop food safety education results were compared using a pre- and post- survey method. Our results suggest that both online and workshop education improved the food safety knowledge of participants. The findings have implications for when and how food safety can be taught. Future goal for this project is to promote "Make it Safe, Keep it Safe" as an online food safety education tool in states outside of California.
Author: Marguerite C. Burk
Publisher: Forgotten Books
ISBN: 9780331331851
Category :
Languages : en
Pages : 104
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Book Description
Excerpt from Methodology for Large-Scale Surveys of Household and Individual Diets The objectives of the usda surveys have changed over the years. Originally the emphasis was primarily on appraising how well fed the various segments of the population were. During World War II, food quantity and nutrient data from the Consumer Purchases Study (1936 - 37) and the spring l9h2 survey were used extensively in national food planning and administration. Since l9h5, the food survey data have been an important source of marketing information. The wide range of uses or problem areas for which the survey data are now sought includes public information, food market research and demand analysis, formulation of food plans at alternative cost levels, analysis of usda food policies and programs, fishery and game problems relevant to health and marketing, and health-related problems for which the u.s. Food and Drug Administration and the Public Health Service have responsibilities. Also included are scientific problems in the areas of food and nutrition, food technology, and consumer education; survey methodology; and income-maintenance problems. This report summarizes technical information relevant to planning large scale surveys of the food consumption of households and the food intakes of individuals from which detailed data on nutrient content can be calculated. It includes (1) specification of concepts of food consumption measured by several types of data; (2) brief descriptions of alternative procedures used to measure concepts just specified, including those used in the nationwide 1965-66 household food consumption survey and the spring 1965 survey of food intake of individuals; (3) identification of several problems in evaluating alternative survey methods; (a) statement of criteria to be used here in evaluating alternative methods; (5) a summary of research findings relevant to evaluating alternative ways of measuring household food consumption; and (6) a comparable summary for individual food surveys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
