Food and Drug Administration Practice and Procedure, 1975, Joint Hearings Before the Subcommittee on Health and the Subcommittee on Administrative Practice and Procedure Of..., 94-1, Jan. 28 and 29, 1975 PDF Download
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Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Executive advisory boards
Languages : en
Pages : 616
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Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1828
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Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
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Author: Diana Barbara Dutton
Publisher: Cambridge University Press
ISBN: 9780521395571
Category : Medical
Languages : en
Pages : 548
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Book Description
The distance between medical and public priorities is exposed in four case studies that reveal the human choices governing scientific innnovation and explore the political, economic and social factors influencing those choices.
Author:
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Category : Administrative law
Languages : en
Pages : 1292
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Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
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Category :
Languages : en
Pages : 392
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
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Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
