United States Standards for Grades of Dried Figs, Effective December 27, 1955 PDF Download
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 8
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 8
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Book Description
Author: United States Marketing Services Office
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 8
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1182
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States. Marketing Services Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: Frank L. Gunderson
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1070
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
