Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
United States Standards for Grades of Dried Currants, Effective August 26, 1955
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
United States Standards for Grades of Dried Currants, Effective Aug. 26, 1955
Author:
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 3
Book Description
United States Standards for Grades of Processed Raisins, Effective August 26, 1955
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1640
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1640
Book Description
United States Standards for Grades of Dates, Effective Aug. 26, 1955
Author:
Publisher:
ISBN:
Category : Dates (Fruit)
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Dates (Fruit)
Languages : en
Pages : 10
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1628
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1628
Book Description
United States Standards for Grades of Dates, Effective August 26, 1955
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Food Standards and Definitions In the United States
Author: Frank L. Gunderson
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
United States, Standards for Grades of Dried Currants, Effective Oct. 11, 1965
Author:
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 4
Book Description
United States Standards for Grades of Dried Currants, Effective Oct. 1, 1957
Author:
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Currants
Languages : en
Pages : 4
Book Description