Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 710
Book Description
Official Gazette of the United States Patent and Trademark Office
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 710
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1420
Book Description
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1420
Book Description
Official Gazette of the United States Patent Office
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1532
Book Description
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1532
Book Description
Druggists' Circular
Author:
Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1182
Book Description
Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1182
Book Description
The Medical Department of the United States Army in the World War: Training, by W.N. Bispham. 1927
Author: United States. Surgeon-General's Office
Publisher:
ISBN:
Category : Medicine, Military
Languages : en
Pages : 1234
Book Description
Publisher:
ISBN:
Category : Medicine, Military
Languages : en
Pages : 1234
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 712
Book Description
Hospital Corps Handbook, United States Navy, 1923
Author: United States. Navy Department. Bureau of Medicine and Surgery
Publisher:
ISBN:
Category : Medicine, Naval
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Medicine, Naval
Languages : en
Pages : 736
Book Description
The United States-Chile Free Trade Agreement
Author: United States. President (2001-2009 : Bush)
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1218
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1218
Book Description
Handbook of the Hospital Corps, United States Navy. 1930
Author: United States. Navy Department. Bureau of Medicine and Surgery
Publisher:
ISBN:
Category : Medicine, Naval
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Medicine, Naval
Languages : en
Pages : 750
Book Description
The Flowing Bowl - When and What to Drink
Author: William Schmidt
Publisher: Read Books Ltd
ISBN: 147333926X
Category : Cooking
Languages : en
Pages : 218
Book Description
This vintage book contains a complete guide to alcoholic and non-alcoholic beverages, including detailed historical information, directions for making a variety of different drinks, comments on physiology and diet, and much more. "The Flowing Bowl - When and What to Drink" is highly recommended for those with an interest in cocktail making and drinking etiquette, and would make for a worthy addition to any collection. Contents include: "History", "Wine", "Beer", "Alcohol", "Coffee", "Tea", "Water", "Mineral Water", "Physiology and Diet", "Composition of Drinks and their Adulterations", "Water", "Milk", "Wine", "Beer", "Spirits", "Ethnography", "Our Ancestors", "Description of a Greek Banquet", "Description of a Roman Banquet", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commission new introduction on cocktail and beverage making.
Publisher: Read Books Ltd
ISBN: 147333926X
Category : Cooking
Languages : en
Pages : 218
Book Description
This vintage book contains a complete guide to alcoholic and non-alcoholic beverages, including detailed historical information, directions for making a variety of different drinks, comments on physiology and diet, and much more. "The Flowing Bowl - When and What to Drink" is highly recommended for those with an interest in cocktail making and drinking etiquette, and would make for a worthy addition to any collection. Contents include: "History", "Wine", "Beer", "Alcohol", "Coffee", "Tea", "Water", "Mineral Water", "Physiology and Diet", "Composition of Drinks and their Adulterations", "Water", "Milk", "Wine", "Beer", "Spirits", "Ethnography", "Our Ancestors", "Description of a Greek Banquet", "Description of a Roman Banquet", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commission new introduction on cocktail and beverage making.