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Author: JoAnn Hill
Publisher: Reedy Press LLC
ISBN: 1681065312
Category : Travel
Languages : en
Pages : 387
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Book Description
Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that led to the delicious dishes and drinks that have helped put DC’s flourishing food scene on the map. Tantalize your taste buds with swoon-worthy savors and sips like handcrafted, wood-smoked barbecue; Spam musubi, Hawaiian-style rice balls that will satisfy even the most discerning of palates; iconic half-smokes, DC’s symbolic sausage; and the queen of all Bloody Marys, the Lox’d and Loaded, a Bloody Mary jewel of a drink crowned with a lox-stuffed bagel. Relish exotic flavors that transport you across the globe with simmering Ethiopian stews scooped up with torn-apart pieces of injera, and delightful dosas, crispy lentil-flour crepes stuffed with savory fillings. Meet the talented and tenacious individuals behind the comforting plates, indulgent sweets, blissful bites, and thirst-quenching beverages that satisfy our cravings and nourish our bellies. In Unique Eats and Eateries of Washington, DC, you’ll discover an extraordinary collection of food and drink experts exquisitely seasoned by dashes of passion, sprinkles of grit, and pinches of ingenuity. Throughout Unique Eats and Eateries of Washington, DC, you will embark upon a delectable tour of the area’s most unique, innovative, and enjoyable food and drink spots where there’s a delightful culinary revelation and awe-inspiring story around every corner.
Author: JoAnn Hill
Publisher: Reedy Press LLC
ISBN: 1681065312
Category : Travel
Languages : en
Pages : 387
Get Book
Book Description
Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that led to the delicious dishes and drinks that have helped put DC’s flourishing food scene on the map. Tantalize your taste buds with swoon-worthy savors and sips like handcrafted, wood-smoked barbecue; Spam musubi, Hawaiian-style rice balls that will satisfy even the most discerning of palates; iconic half-smokes, DC’s symbolic sausage; and the queen of all Bloody Marys, the Lox’d and Loaded, a Bloody Mary jewel of a drink crowned with a lox-stuffed bagel. Relish exotic flavors that transport you across the globe with simmering Ethiopian stews scooped up with torn-apart pieces of injera, and delightful dosas, crispy lentil-flour crepes stuffed with savory fillings. Meet the talented and tenacious individuals behind the comforting plates, indulgent sweets, blissful bites, and thirst-quenching beverages that satisfy our cravings and nourish our bellies. In Unique Eats and Eateries of Washington, DC, you’ll discover an extraordinary collection of food and drink experts exquisitely seasoned by dashes of passion, sprinkles of grit, and pinches of ingenuity. Throughout Unique Eats and Eateries of Washington, DC, you will embark upon a delectable tour of the area’s most unique, innovative, and enjoyable food and drink spots where there’s a delightful culinary revelation and awe-inspiring story around every corner.
Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
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Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 367
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Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: Elizabeth M. Williams
Publisher: Unique Eats and Eateries
ISBN: 9781681061740
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
There is no city in America that bases its identity on its unique cuisine more than New Orleans. The geography that gives the city access to sea and land, a history that emphasizes food and drink, and laissez faire attitude that allows visitors and citizens alike to give way to the pleasures of the table, all culminate in an experience that can be had nowhere else on earth. Whether looking for the oldest restaurant in America, the newest avant garde restaurant experimenting with science, a place for a great drink supported by delicious nibbles, Cajun and Creole delicacies you have only read about, or the traditional reasons that the city's food has been heralded for almost 3 centuries, you will find the answers in Unique Eats and Eateries of New Orleans. Whether haute cuisine or low cuisine "š€š" champagne or alligator "š€š" you will find the sweet and savory road map in the pages of this book.
Author: Irene Levy Baker
Publisher: Reedy Press LLC
ISBN: 1681061414
Category : Travel
Languages : en
Pages : 224
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Book Description
If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Author: Matt Kirouac
Publisher: Reedy Press LLC
ISBN: 1681060906
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
Author: Nomtastic Foods
Publisher: Rowman & Littlefield
ISBN: 1493045113
Category : Travel
Languages : en
Pages : 153
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Book Description
Washington, DC Food Crawls is an exciting culinary tour through this historic yet modern city. Discover hidden gems and long-standing institutions of the capitol. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Get your hands dirty at Ben’s Chili Bowl, take on a slice of pizza bigger than your head, and get ready for some of the best Filipino food in the country. Put on your walking shoes and your stretch pants, and dig into the Capitol City one dish at a time.
Author: Amanda Plumb
Publisher: Reedy Press LLC
ISBN: 168106314X
Category : Travel
Languages : en
Pages : 403
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Book Description
While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Author: Beth Kanter
Publisher: Rowman & Littlefield
ISBN: 0762791179
Category : Cooking
Languages : en
Pages : 230
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Book Description
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74
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Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
