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Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 367
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Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 367
Get Book Here
Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: Suzanne Corbett
Publisher: Reedy Press LLC
ISBN: 1681061147
Category : Travel
Languages : en
Pages : 277
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Book Description
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Author: Fran Golden
Publisher: Unique Eats and Eateries
ISBN: 9781681062068
Category : Travel
Languages : en
Pages : 0
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Book Description
A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes. Stories abound of grit, hard work, and resilience from cooks, growers, and entrepreneurs like the Slymans who came from Lebanon and make a corned beef sandwich good enough for a U.S. president. Or the Sokolowskis from Poland who built a cafeteria for construction workers that's still filling bellies three generations later. Meet famous local chefs like Zack Bruell at his restaurant empire and culinary escape, or Michael Symon, with his highly publicized love of meat. You'll also learn local food lore like the real reason Cleveland gets credit for "Polish Boys," or why a ballpark brown mustard war has been raging for decades. Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468
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Book Description
Author: Anastasia Mills Healy
Publisher: Reedy Press LLC
ISBN: 1681063050
Category : History
Languages : en
Pages : 312
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Book Description
Did you know that there’s a Connecticut hotel room with a real helicopter inside? Can you guess who inspired the character of Indiana Jones, who was president before George Washington, and who flew before the Wright Brothers? Find the state’s most interesting and offbeat stories in Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure. Are you interested in taking a safari or racing a chariot? Had you ever heard that Martin Luther King Jr. spent two summers in Connecticut? Included are more than eighty engaging stories that provide insight into one of America’s oldest states. Inside are tales of pirates, an underground prison, and a possessed doll. Aren’t you curious about the spectacular stained glass church that was unknowingly built in the shape of a fish by a famous architect? From the world’s smallest Native American reservation to professionally coiffed cows and a replica of Marie Antoinette’s palace, you’ll find intrigue around every corner of this small but surprising state. Author Anastasia Mills Healy brings to life the long history of intriguing people, places, and events that will fascinate even life long residents of Connecticut.
Author: Vinnie Penn
Publisher: Rowman & Littlefield
ISBN: 1493028022
Category : Travel
Languages : en
Pages : 194
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Book Description
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home to you. Vinnie visits over 100 places, gathers nearly 100 recipes, and packs it all alongside amusing sidebars, can’t miss local roadside attractions and oddities, and hundreds of photos.
Author: Todd Blackledge
Publisher: Center Street
ISBN: 1455547271
Category : Travel
Languages : en
Pages : 224
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Book Description
College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Author: Walter W. Woodward
Publisher: Rowman & Littlefield
ISBN: 1493047035
Category : History
Languages : en
Pages : 300
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Book Description
Connecticut State Historian Walter Woodward helps us understand how people and events in Connecticut’s past played crucial roles in forming the culture and character of Connecticut today. Woodward, a gifted story-teller, brings the history we thought we knew to life in new ways, from the nearly forgotten early presence of the Dutch, to the time when Connecticut was New England’s fiercest prosecutor of witches, the decades when Connecticans were rapidly leaving the state, and the years when Irish immigrants were hurrying into it. Whether it’s his investigation into the unusually rough justice meted out to Revolutionary War hero Nathan Hale, or a peek into Mark Twain’s smoking habits, Creating Connecticut will leave you thinking about our state’s past––and its future––in a whole new way.
Author:
Publisher: Stackpole Books
ISBN: 9780811731416
Category :
Languages : en
Pages : 300
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Book Description
Author: Ed Levine
Publisher: Three Rivers Press
ISBN: 030772087X
Category : Cooking
Languages : en
Pages : 370
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Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
