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Author: Richard Osman
Publisher: Penguin
ISBN: 0593299418
Category : Fiction
Languages : en
Pages : 369
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Book Description
INSTANT NEW YORK TIMES BESTSELLER A new mystery is afoot in the third book in the Thursday Murder Club series from million-copy bestselling author Richard Osman. “The quartet of aging amateur sleuths…remain wonderful company,” —the New York Times Book Review “The Bullet That Missed hits on every front.” —the Wall Street Journal It is an ordinary Thursday, and things should finally be returning to normal. Except trouble is never far away where the Thursday Murder Club are concerned. A decade-old cold case—their favorite kind--leads them to a local news legend and a murder with no body and no answers. Then a new foe pays Elizabeth a visit. Her mission? Kill or be killed. Suddenly the cold case has become red hot. While Elizabeth wrestles with her conscience (and a gun), Joyce, Ron, and Ibrahim chase down the clues with help from old friends and new. But can the gang solve the mystery and save Elizabeth before the murderer strikes again? From an upmarket spa to a prison cell complete with espresso machine to a luxury penthouse high in the sky, this third adventure of the Thursday Murder Club is full of the cleverness, intrigue, and irresistible charm that readers have come to expect from Richard Osman’s bestselling series.
Author: Richard Osman
Publisher: Penguin
ISBN: 0593299418
Category : Fiction
Languages : en
Pages : 369
Get Book Here
Book Description
INSTANT NEW YORK TIMES BESTSELLER A new mystery is afoot in the third book in the Thursday Murder Club series from million-copy bestselling author Richard Osman. “The quartet of aging amateur sleuths…remain wonderful company,” —the New York Times Book Review “The Bullet That Missed hits on every front.” —the Wall Street Journal It is an ordinary Thursday, and things should finally be returning to normal. Except trouble is never far away where the Thursday Murder Club are concerned. A decade-old cold case—their favorite kind--leads them to a local news legend and a murder with no body and no answers. Then a new foe pays Elizabeth a visit. Her mission? Kill or be killed. Suddenly the cold case has become red hot. While Elizabeth wrestles with her conscience (and a gun), Joyce, Ron, and Ibrahim chase down the clues with help from old friends and new. But can the gang solve the mystery and save Elizabeth before the murderer strikes again? From an upmarket spa to a prison cell complete with espresso machine to a luxury penthouse high in the sky, this third adventure of the Thursday Murder Club is full of the cleverness, intrigue, and irresistible charm that readers have come to expect from Richard Osman’s bestselling series.
Author:
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Category : Standardization
Languages : en
Pages : 430
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Book Description
Author: F. G. Priest
Publisher: Springer Science & Business Media
ISBN: 146840038X
Category : Science
Languages : en
Pages : 312
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Book Description
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
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Category : Physics
Languages : en
Pages : 3220
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Category : Medicine
Languages : en
Pages : 570
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Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Author: Luc De Vuyst
Publisher: Springer
ISBN: 146152668X
Category : Science
Languages : en
Pages : 538
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Book Description
As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecular mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectrum than antibiotics; they are mainly active against bacterial strains taxonomically closely related to the producer strain, which is usually immune to its own bacteriocin. They form a heterogenous group with regard to the taxonomy of the producing bacterial strains, mode of action, inhibitory spectrum and protein structure and composition. Best known are the colicins and microcins produced by Enterobacteriaceae. Many other Gram-negative as well as Gram-positive bacteria have now been found to produce bacteriocins. In the last decade renewed interest has focused on the bacteriocins from lactic acid bacteria, which are industrially and agriculturally very important. Some of these compounds are even active against food spoilage bacteria and endospore formers and also against certain clinically important (food-borne) pathogens. Recently, bacteriocins from lactic acid bacteria have been studied intensively from every possible scientific angle: microbiology, biochemistry, molecular biology and food technology. Intelligent screening is going on to find novel compounds with unexpected properties, just as has happened (and is still happening) with the antibiotics. Knowledge, especially about bacteriocins from lactic acid bacteria, is accumulating very rapidly.
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Category : English periodicals
Languages : en
Pages : 758
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Book Description
Author: Maan H. Jawad
Publisher: John Wiley & Sons
ISBN: 1119311527
Category : Technology & Engineering
Languages : en
Pages : 1105
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Book Description
Still the only book offering comprehensive coverage of the analysis and design of both API equipment and ASME pressure vessels This edition of the classic guide to the analysis and design of process equipment has been thoroughly updated to reflect current practices as well as the latest ASME Codes and API standards. In addition to covering the code requirements governing the design of process equipment, the book supplies structural, mechanical, and chemical engineers with expert guidance to the analysis and design of storage tanks, pressure vessels, boilers, heat exchangers, and related process equipment and its associated external and internal components. The use of process equipment, such as storage tanks, pressure vessels, and heat exchangers has expanded considerably over the last few decades in both the petroleum and chemical industries. The extremely high pressures and temperatures involved with the processes for which the equipment is designed makes it potentially very dangerous to property and life if the equipment is not designed and manufactured to an exacting standard. Accordingly, codes and standards such as the ASME and API were written to assure safety. Still the only guide covering the design of both API equipment and ASME pressure vessels, Structural Analysis and Design of Process Equipment, 3rd Edition: Covers the design of rectangular vessels with various side thicknesses and updated equations for the design of heat exchangers Now includes numerical vibration analysis needed for earthquake evaluation Relates the requirements of the ASME codes to international standards Describes, in detail, the background and assumptions made in deriving many design equations underpinning the ASME and API standards Includes methods for designing components that are not covered in either the API or ASME, including ring girders, leg supports, and internal components Contains procedures for calculating thermal stresses and discontinuity analysis of various components Structural Analysis and Design of Process Equipment, 3rd Edition is an indispensable tool-of-the-trade for mechanical engineers and chemical engineers working in the petroleum and chemical industries, manufacturing, as well as plant engineers in need of a reference for process equipment in power plants, petrochemical facilities, and nuclear facilities.
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Category : Classification
Languages : en
Pages : 878
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Category : Meteorology
Languages : en
Pages : 380
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