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Author: Rebecca Bishop
Publisher: Headline Home
ISBN: 1472295919
Category : Cooking
Languages : en
Pages : 598
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Book Description
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.
Author: Rebecca Bishop
Publisher: Headline Home
ISBN: 1472295919
Category : Cooking
Languages : en
Pages : 598
Get Book Here
Book Description
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.
Author: Chris Young
Publisher: Watkins Media Limited
ISBN: 1848999917
Category : Cooking
Languages : en
Pages : 395
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Book Description
Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more. Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavors and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.
Author: Laurence Mitchell
Publisher: Bradt Travel Guides
ISBN: 1804692352
Category : Travel
Languages : en
Pages : 285
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Book Description
This new, expanded and thoroughly updated third edition of Suffolk (Slow Travel), part of Bradt’s award-winning series of Slow travel guides to UK regions, remains the only full-blown standalone guide to this gentle but beguiling county. Expert local author Laurence Mitchell helps visitors discover what makes Suffolk tick, combining personal insights, enjoyable anecdotes and up-to-date information on the best places to visit, stay and eat. Covering both popular sights and places beyond the usual tourist trail, he caters for walkers, cyclists, families, foodies, culture vultures and wildlife lovers alike. Helped by its proximity to London and Cambridge, Suffolk is a popular holiday destination. Events such as the Latitude festival and the Aldeburgh Music Festival at Britten’s Snape Maltings keep the county’s profile buoyant. Despite being comparatively low-lying, Suffolk boasts varied landscapes, from undulating farmland and sandy heaths to extensive forests, important nature reserves (including Minsmere, for three years the base of BBC Springwatch) and soft, dreamy coastal landscapes comprising river estuaries, remote marshes, reed-beds, shingle beaches (notably Shingle Street, with its myth of World War II invasions) and dunes. Suffolk’s coastal towns and villages – Southwold with its old-fashioned pier and colourful beach huts, but also Aldeburgh, Orford, Walberswick and Dunwich – are steeped in art heritage, with links to artists including Maggi Hambling, John Piper, Philip Wilson Steer and Charles Rennie Mackintosh. Venturing inland, you can make for Constable Country and the Stour valley, Bury St Edmunds, Framlingham, Bungay, Beccles or Halesworth. Alternatively, you can visit some of Suffolk’s wealth of medieval churches, learn of Rendlesham’s UFOs or revere Suffolk’s Anglo-Saxon heritage, notably the medieval ceremonial burial site at Sutton Hoo (whose discovery stars in the 2021 film The Dig) and the reconstructed Anglo-Saxon village at West Stow. This guide makes a virtue of being selective, pointing readers to the cream of the area. It is organised into locales to encourage ‘stay put’ tourism and thorough exploration. It suggests options for car-free travel: walking, cycling, river boats, buses and trains. Written in an entertaining yet authoritative style, Bradt’s Suffolk (Slow Travel) is the ideal companion with which to discover this county.
Author: Alastair Sawday
Publisher:
ISBN: 9781527212800
Category :
Languages : en
Pages : 348
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Book Description
Author: Holly Ricciardi
Publisher: Running Press Adult
ISBN: 0762454539
Category : Cooking
Languages : en
Pages : 258
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Book Description
Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.
Author: Tarek Malouf
Publisher: Hachette UK
ISBN: 1784724416
Category : Cooking
Languages : en
Pages : 341
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Book Description
More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
Author: Real Bread Campaign
Publisher: Grub Street Cookery
ISBN: 1909166170
Category : Cooking
Languages : en
Pages : 143
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Book Description
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countryÍs most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever-cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives.
Author: Mary H. K. Choi
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1534445986
Category : Young Adult Fiction
Languages : en
Pages : 448
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Book Description
A New York Times bestseller! “Smart and funny…warm and rewarding.” —Booklist (starred review) “A compelling and quirky tale of love and negotiating early adulthood in New York City.” —School Library Journal From the New York Times bestselling author of Emergency Contact, which Rainbow Rowell called “smart and funny,” comes a “captivating” (The New York Times) romance about how social media influences relationships every day. On paper, college dropout Pablo Rind doesn’t have a whole lot going for him. His graveyard shift at a twenty-four-hour deli in Brooklyn is a struggle. Plus, he’s up to his eyeballs in credit card debt. Never mind the state of his student loans. Pop juggernaut Leanna Smart has enough social media followers to populate whole continents. The brand is unstoppable. She graduated from child stardom to become an international icon, and her adult life is a queasy blur of private planes, step-and-repeats, aspirational hotel rooms, and strangers screaming for her just to notice them. When Leanna and Pablo meet at 5:00 a.m. at the bodega in the dead of winter it’s absurd to think they’d be A Thing. But as they discover who they are, who they want to be, and how to defy the deafening expectations of everyone else, Lee and Pab turn to each other. Which, of course, is when things get properly complicated.
Author: Vanessa Kimbell
Publisher: Kyle Books
ISBN: 0857835084
Category : Cooking
Languages : en
Pages : 452
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Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Author: Jennifer Niven
Publisher: Ember
ISBN: 1524701998
Category : Young Adult Fiction
Languages : en
Pages : 401
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Book Description
From the #1 New York Times bestselling author of All the Bright Places comes an unforgettable summer novel, set on an island off the coast of Georgia, about a sensitive girl ready to live her bravest life--sex, love, heartbreak, and all. Before: With graduation on the horizon, budding writer Claudine Henry is focused on three things: college in the fall, become a famous author, and the ever-elusive possibility of sex. She doesn't even need to be in love--sex is all she's looking for. Then her dad drops a bombshell: he and Claude's mom are splitting up. Suddenly, Claude's entire world feels like a lie, and the ground under her feet anything but stable. After: Claude's mom whisks them both away to a remote, mosquito-infested island off the coast of Georgia, a place where the two of them can start the painful process of mending their broken hearts. It's the last place Claude can imagine finding her footing, but then Jeremiah Crew happens. Miah is a local trail guide with a passion for photography, and a past he doesn't like to talk about. He's brash, enigmatic, and even more infuriatingly, he's the only one who seems to see Claude for who she wants to be. So when Claude decides to sleep with Miah, she tells herself it's just sex--exactly what she has planned. There isn't enough time to fall in love, especially if it means putting her already broken heart at risk. Compulsively readable and impossible to forget, Jennifer Niven's luminous new novel is an insightful portrait of a young woman determined to write her own next chapter--sex, resilience, mosquito bites, and all.
