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Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: Edna Barth
Publisher:
ISBN: 9780812441543
Category :
Languages : en
Pages : 96
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Book Description
Author: Edna Barth
Publisher: Turtleback
ISBN: 9780606006224
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Jan Berenstain
Publisher: Zonderkidz
ISBN: 0310868033
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
The Berenstain cubs act out the first Thanksgiving complete with costumes, props, and a full Thanksgiving feast. But will Sister Bear’s pet turkey play the part of dinner? The Berenstain Bears Give Thanks teaches how God provided for the pilgrims and reminds children of God’s many blessings.
Author: Danielle Greendeer
Publisher: Charlesbridge Publishing
ISBN: 1632899213
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
In this Wampanoag story told in a Native tradition, two kids from the Mashpee Wampanoag tribe learn the story of Weeâchumun (corn) and the first Thanksgiving. The Thanksgiving story that most Americans know celebrates the Pilgrims. But without members of the Wampanoag tribe who already lived on the land where the Pilgrims settled, the Pilgrims would never have made it through their first winter. And without Weeâchumun (corn), the Native people wouldn't have helped. An important picture book honoring both the history and tradition that surrounds the story of the first Thanksgiving.
Author: Margaret Blanche Pumphrey
Publisher:
ISBN:
Category : Pilgrims (New Plymouth Colony)
Languages : en
Pages : 272
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Book Description
Different stories of the Pilgrims' day to day adventures.
Author: Ann McGovern
Publisher: Scholastic Inc.
ISBN: 9780590461887
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Describes how the first Thanksgiving celebration.
Author: William Bradford
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 562
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Book Description
Author: Robyn Gioia
Publisher: Pineapple Press Inc
ISBN: 1561643890
Category : History
Languages : en
Pages : 50
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Book Description
Provides an account of America's first real Thanksgiving, celebrated by the Spanish and the native Timucua in St. Augustine, Florida, in 1565 with a feast that may have included a pork stew, wild turkey, corn, and beans.
