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Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: Edna Barth
Publisher:
ISBN: 9780812441543
Category :
Languages : en
Pages : 96
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Book Description
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Jan Berenstain
Publisher: Zonderkidz
ISBN: 0310868033
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
The Berenstain cubs act out the first Thanksgiving complete with costumes, props, and a full Thanksgiving feast. But will Sister Bear’s pet turkey play the part of dinner? The Berenstain Bears Give Thanks teaches how God provided for the pilgrims and reminds children of God’s many blessings.
Author: Edna Barth
Publisher: Turtleback
ISBN: 9780606006224
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author: William Bradford
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 562
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Book Description
Author: Margaret Blanche Pumphrey
Publisher:
ISBN:
Category : Pilgrims (New Plymouth Colony)
Languages : en
Pages : 272
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Book Description
Different stories of the Pilgrims' day to day adventures.
Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067916
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
Traces the history of Valentine's Day and the little-known stories behind its symbols.
Author: Ann McGovern
Publisher: Scholastic Inc.
ISBN: 9780590461887
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Describes how the first Thanksgiving celebration.
Author: David J. Silverman
Publisher: Bloomsbury Publishing USA
ISBN: 1632869268
Category : History
Languages : en
Pages : 529
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Book Description
Ahead of the 400th anniversary of the first Thanksgiving, a new look at the Plymouth colony's founding events, told for the first time with Wampanoag people at the heart of the story. In March 1621, when Plymouth's survival was hanging in the balance, the Wampanoag sachem (or chief), Ousamequin (Massasoit), and Plymouth's governor, John Carver, declared their people's friendship for each other and a commitment to mutual defense. Later that autumn, the English gathered their first successful harvest and lifted the specter of starvation. Ousamequin and 90 of his men then visited Plymouth for the “First Thanksgiving.” The treaty remained operative until King Philip's War in 1675, when 50 years of uneasy peace between the two parties would come to an end. 400 years after that famous meal, historian David J. Silverman sheds profound new light on the events that led to the creation, and bloody dissolution, of this alliance. Focusing on the Wampanoag Indians, Silverman deepens the narrative to consider tensions that developed well before 1620 and lasted long after the devastating war-tracing the Wampanoags' ongoing struggle for self-determination up to this very day. This unsettling history reveals why some modern Native people hold a Day of Mourning on Thanksgiving, a holiday which celebrates a myth of colonialism and white proprietorship of the United States. This Land is Their Land shows that it is time to rethink how we, as a pluralistic nation, tell the history of Thanksgiving.
