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Author: Alan Makovsky
Publisher:
ISBN: 9780944029435
Category : Turkey
Languages : en
Pages : 0
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Book Description
Reflections on the Ataturkist origins of Turkish foreign policy and domestic linkages / Andrew Mango -- Economic issues in Turkish foreign policy / William Hale -- Turkey and the Muslim Middle East / Kemal Kirişçi -- Turkish policy toward Israel / Meliha Benli Altunişik -- Turkish policy toward the Balkans / Şule Kut -- Turkish-Russian relations: from adversity to 'virtual rapprochement' / Duygu Bazoğlu Sezer -- Turkish policy toward Central Asia and the Transcaucasus / Gareth M. Winrow -- Turkish policy toward Greece / Tozun Bahcheli -- Turkey and the Cyprus question / Clement H. Dodd -- Turkey and the European Union / Atila Eralp -- U.S.-Turkish relations / George S. Harris -- Beyond 'bridge or barrier': Turkey's evolving security relations with the West / Ian O. Lesser.
Author: Alan Makovsky
Publisher:
ISBN: 9780944029435
Category : Turkey
Languages : en
Pages : 0
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Book Description
Reflections on the Ataturkist origins of Turkish foreign policy and domestic linkages / Andrew Mango -- Economic issues in Turkish foreign policy / William Hale -- Turkey and the Muslim Middle East / Kemal Kirişçi -- Turkish policy toward Israel / Meliha Benli Altunişik -- Turkish policy toward the Balkans / Şule Kut -- Turkish-Russian relations: from adversity to 'virtual rapprochement' / Duygu Bazoğlu Sezer -- Turkish policy toward Central Asia and the Transcaucasus / Gareth M. Winrow -- Turkish policy toward Greece / Tozun Bahcheli -- Turkey and the Cyprus question / Clement H. Dodd -- Turkey and the European Union / Atila Eralp -- U.S.-Turkish relations / George S. Harris -- Beyond 'bridge or barrier': Turkey's evolving security relations with the West / Ian O. Lesser.
Author: Tom Kelly
Publisher: Tom Kelly, Inc.
ISBN: 1561422487
Category : Sports & Recreation
Languages : en
Pages : 275
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Book Description
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.
Author: Steven Rinella
Publisher: Random House
ISBN: 0593129709
Category : Sports & Recreation
Languages : en
Pages : 465
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Book Description
NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267
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Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author: Jim Arnosky
Publisher: Scholastic
ISBN: 9780590697804
Category : Turkeys
Languages : en
Pages : 0
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Book Description
This information-packed book details the life and habits of the wild turkey, including what it eats, how it raises its young, and where it is found. Inserts of text and pictures provide detail on each topic. Many illustrations are actual-size representations, so readers can get a precise idea of just how big a turkey's egg or footprint really is. Ideal for Grades 2-4.
Author: Gordon W. Miller
Publisher: Masthof Press & Bookstore
ISBN: 1601264941
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
In the late 1920s until 1965 Maplecrest Turkey Farms of Wellman, Iowa, was a leading pioneer in the modern commercial turkey industry. A. C. Gingerich, an Amish-Mennonite farmer and entrepreneur, was able to successfully develop his business from a handful of turkeys to make Wellman both a “Turkey Capital/Center of the World” and have it uniquely proclaimed as “Thanksgiving Town” by the late 1930s. The Maplecrest brand was known for its premium quality and was available, by name, in leading restaurants also by the late 1930s. This historical book looks at how the modern turkey industry was able to initiate itself largely through knowledge of disease prevention through sanitation means. Some chapters include topics such as how the turkeys were raised, processed and marketed, especially to Eastern markets, e.g. New York City, Boston, etc., and a chapter on World War II discusses the major role that Maplecrest played in producing not only turkeys, but beef, pork and lamb for the armed forces. (219pp. color illus. index. Masthof Press, 2016.)
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
ISBN: 1496820002
Category : Sports & Recreation
Languages : en
Pages : 146
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Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252031636
Category : Cooking
Languages : en
Pages : 266
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Book Description
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Author: Graham Fuller
Publisher: Routledge
ISBN: 1000010287
Category : Political Science
Languages : en
Pages : 166
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Book Description
With the astonishing transformations in the geopolitics of the world since the collapse of the Soviet Union, Turkey has been profoundly affected by the changes on its periphery. For the first time since the beginning of the century, a Turkic world has blossomed, giving Turkey potential new foreign policy clout from the Balkans across the Caucasus a
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 1056
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Book Description
