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Author: Elizabeth Sims
Publisher: Andrews McMeel Publishing
ISBN: 1449406661
Category : Cooking
Languages : en
Pages : 288
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Book Description
“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking
Author: Elizabeth Sims
Publisher: Andrews McMeel Publishing
ISBN: 1449400647
Category : Cooking
Languages : en
Pages : 248
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Book Description
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Author: Elizabeth Sims
Publisher: Andrews Mcmeel+ORM
ISBN: 1449488862
Category : Cooking
Languages : en
Pages : 240
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Book Description
A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423621778
Category : Cooking
Languages : en
Pages : 111
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Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Author: Tony Bradman
Publisher: Capstone
ISBN: 149650304X
Category : Juvenile Fiction
Languages : en
Pages : 53
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Book Description
Jack is ready for another adventure, but what could be as exciting as tricking the giant and stealing the golden goose? A trip to the local forest superstore gives him some food for thought. Jack has a new plan, but he needs his mother's stamp of approval.
Author: Kendra Adachi
Publisher: WaterBrook
ISBN: 0525653910
Category : Psychology
Languages : en
Pages : 242
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Book Description
Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.
Author: Penny Dann
Publisher: Franklin Watts
ISBN: 9781843628316
Category : Birthdays
Languages : en
Pages : 16
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Book Description
Blossom is planning a secret party for her best fairy friend Nettle - it's going to be the best party ever ...!
Author: Paul Clarke
Publisher:
ISBN: 9781940611174
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
Author: Bryan King
Publisher: Quarto Publishing Group USA
ISBN: 076036270X
Category : Cooking
Languages : en
Pages : 247
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Book Description
The Asheville restaurant’s most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces. In this newly updated edition of 12 Bones Smokehouse, you won’t have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including: 12 Bones’ namesake ribs, pulled pork, smoked chicken, and other meaty goodness More sides than you could possibly finish Pies, cookies, and even a cake or two to satisfy any sweet tooth And—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces! Spark the smoker and light up the grill; it’s time to make the most flavorful meals you’ve ever had. “There are two things that keep bringing me back [to Asheville]. Number one is I really like the people. And number two is 12 Bones.” —President Barack Obama
Author: Buddy Nachtsheim
Publisher:
ISBN: 9781695665255
Category :
Languages : en
Pages : 26
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Book Description
It was May 2018 when I took the leap of becoming a beekeeper. I started with a Mason Jar hive (a beginners hive) soon after I expanded my ideas and purchased a Flow Hive. My dad built stands and set up the Flow Hives as a way to stay busy. My bees arrived, and with some help, they became established; so much so that we needed a second Flow Hive to keep them comfortable.All was going well until 5 months later. On October 10, 2018, Hurricane Michael crashed ashore in my town of Mexico Beach, Florida. Although dad and I live 6 miles inland, the storm was so strong that it affected people hundreds of miles from the shore. My hives were knocked off there stands, beaten, and battered... but my bees survived. I carefully reset the hives, prayed over the bees, and let them re-establish their colony.They encountered a hurricane, mites, and needed me to feed them after all the trees and blossoms were gone... and they still survived.In May of 2019, 7 months after the hurricane, my bees produced honey! I've learned that in the bee business you must ask for help because there was so much that I didn't, and still don't, know. I'm learning every day. I've had many beekeepers help me along the way, and I've made just about every mistake you can make. I think the bees are alive by the pure miracle of God and prayer. They are survivors. "Ground Zero Survivors."This is why I call it Hurricane Michael Ground Zero Survivor Honey.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 9780452275874
Category : Cooking
Languages : en
Pages : 340
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
