Trout Belly Up PDF Download
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Author: Rodrigo Fuentes
Publisher: Charco Press
ISBN: 1916465684
Category : Fiction
Languages : en
Pages : 62
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Book Description
In seven interconnected short stories, the Guatemalan countryside is ever-present: a place of timeless peace, and the site of sudden violence. Don Henrik, a good man struck time and again by misfortune, confronts the crude realities of farming life, family obligation, and the intrusions of merciless entrepreneurs, hitmen, drug dealers, and fallen angels, all wanting their piece of the pie. Told with precision and a stark beauty, Trout, Belly Up is a beguiling, disturbing ensemble of moments set in the heart of a rural landscape in a country where brutality is never far from the surface.
Author: Rodrigo Fuentes
Publisher: Charco Press
ISBN: 1916465684
Category : Fiction
Languages : en
Pages : 62
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Book Description
In seven interconnected short stories, the Guatemalan countryside is ever-present: a place of timeless peace, and the site of sudden violence. Don Henrik, a good man struck time and again by misfortune, confronts the crude realities of farming life, family obligation, and the intrusions of merciless entrepreneurs, hitmen, drug dealers, and fallen angels, all wanting their piece of the pie. Told with precision and a stark beauty, Trout, Belly Up is a beguiling, disturbing ensemble of moments set in the heart of a rural landscape in a country where brutality is never far from the surface.
Author: James Owen
Publisher: Reaktion Books
ISBN: 1861899785
Category : Nature
Languages : en
Pages : 193
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Book Description
Leaping effortlessly from bright streams into the human imagination, the trout has an ancient fascination that can be traced back to Stone Age cave dwellers, and it thrives today in our diet, religion, folklore, history, science, literature, and, of course, fishermen’s tales. James Owen reveals here why the trout beguiles us so. Taking myriad forms, the fish has a vitality and physical beauty that brings to mind pure waters and quiet, outdoor spaces. This biography of the trout showcases the animal as sacred fish, edible fish, farmed fish, and a fish of scientific investigation. In telling this story, Owen follows the trout around the world: starting in Europe and North America, he then follows the voyage that took the creature from England to Australia in the nineteenth century. Along the way, he presents a diverse cast of characters, from obscure British saints and fly-fishing nuns to visionary inventors, jazz singers, and counterculture novelists—all united by this magical animal. Trout will delight and surprise anglers who have ever cast a fly and anyone who has caught a glimpse of its stunning camouflage.
Author: Jason Randall
Publisher: Stackpole Books
ISBN: 0811713318
Category : Sports & Recreation
Languages : en
Pages : 266
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Book Description
The more you know about trout, the more fish you'll catch. This third and final book in Jason Randall's series explains the trout's world for fly fishers who want to know more about their quarry. • An in-depth look into the trout's world to help anglers better understand the fish • Detailed explanations of what trout see, hear, smell, and taste • Contains 100 photos and illustrations to demonstrate aspects of trout biology
Author: John Gierach
Publisher: Graphic Arts Books
ISBN: 0871089793
Category : Nature
Languages : en
Pages : 167
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Book Description
Trout Bum is a fresh, contemporary look at fly fishing, and the way of life that grows out ofa passion for it. The people, the places, and the accoutrements that surround the sport make a fishing trip more than a set of tactics and techniques. John Gierach, a serious fisherman with a wry sense of humor, show us just how much more with his fishing stories and a unique look at the fly-fishing lifestyle. Trout Bum is really about why people fish as much as it is about how they fish, and it is ultimately about enduring values and about living in a harmony with our environment. Few books have had the impact on an entire generation that Trout Bum has had on the fly-fishing world. The wit, warmth, and the easy familiarity that John Gierach brings to us in Trout Bum is as fresh and engaging now was when it was first published twenty-five years ago. There's no telling how many anglers have quit their jobs and headed west after reading the first edition of this classic collection of fly-fishing essays.
Author: Joe Healy
Publisher: Down East Books
ISBN: 0892729686
Category : Fiction
Languages : en
Pages : 223
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Book Description
The annual Robert Traver Award honors the very best writing that implies an implicit love of fly-fishing. For more than 20 years, Fly Rod & Reel magazine has consistently published some of the finest short stories about fly-fishing and the people who love it. This anthology showcases work by some of the most well-known outdoor writers, some of them were Traver winners, some were finalists, all are exceptional.
Author: Mike Lawson
Publisher: Stackpole Books
ISBN: 9780811700689
Category : Juvenile Nonfiction
Languages : en
Pages : 480
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Book Description
A complete look at fly-fishing creeks and tailwaters utilizing a lifetime of on-the-stream experience through 315 brilliant photographs and 86 illustrations. First-hand knowledge of waters he's fished throughout the United States and around the world. The most effective patterns to imitate mayflies, caddis flies, midge, crane flies, and terrestrials based upon personal observation and tying experience and the best ways to fish them. Packed with solid information for fishing spring creeks from Mike Lawson's years of fly-fishing experience. Important chapters cover mayflies, caddis, midges, terrestrials, and aquatic insects. Plus, practical and proven advice on locating, stalking, playing, and landing trout and tactics for fishing dry flies, streamers, wet flies, and nymphs, from one of the best fly fishermen in the business.
Author: Charles Asbury Stephens
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 358
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Book Description
Author: Lamar Underwood
Publisher: Rowman & Littlefield
ISBN: 149307198X
Category : Sports & Recreation
Languages : en
Pages : 421
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Book Description
Fish Tales is a collection of some of the greatest fishing stories ever written. It will entertain, enlighten, and inspire fishers the world over. These are enduring stories that have passed the test of time and have attracted generations of readers. They are custom-made for the imaginative reader who loves to fish and read about fishing adventures. Included are stories by: Washington Irving Jerome K. Jerome John Buchan Lewis Carroll Rudyard Kipling Roland Pertwee Andrew Lang Henry Van Dyke R. D. Blackmore Anton Chekhov John Taintor Foote G. E. M. Skues and all the others in this fine collection who have given pleasure for generations . . . and will give great pleasure to modern anglers, too.
Author:
Publisher:
ISBN:
Category : Fur trade
Languages : en
Pages : 692
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Book Description
Author: Debbie Moose
Publisher: UNC Press Books
ISBN: 1469640511
Category : Cooking
Languages : en
Pages : 325
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Book Description
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfish—freshwater, saltwater, wild-caught, and farmed—in both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfish—the idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.
