Author: Mohammed Bashir Magray
Publisher:
ISBN:
Category : Bakrawallah (Indic people)
Languages : en
Pages : 158

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Book Description
Chiefly on social and economic conditons of Bakrawallah, nomadic people from Jammu and Kashmir.

Author: Moonis Raza
Publisher: Concept Publishing Company
ISBN: 9788170222866
Category : Ethnology
Languages : en
Pages : 128

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Book Description

Author: Prithvish Nag
Publisher: Concept Publishing Company
ISBN: 9788170223849
Category : India
Languages : en
Pages : 288

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Book Description

Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687

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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Author: YCT Expert Team
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 368

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Book Description
2021-22 UPSC IAS/All PCS India & World Geography

Author: Lalita Prasad Vidyarthi
Publisher: Concept Publishing Company
ISBN:
Category : Ethnology
Languages : en
Pages : 528

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Book Description

Author: Dr. Javaid Rahi
Publisher: Jammu and Kashmir Acacademy of Art, Culture , Languages , Jammu
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 626

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Book Description
The Gujjars Vol: 06 by Dr. Javaid Rahi (Book Series on History & Culture of Gujjars) 'The Gujjars' is a book series that highlights the History of Gujjar Tribe besides their Cultural Heritage and Socio-Economic issues.

Author: Anil Kesari
Publisher: S. Chand Publishing
ISBN: 9355016913
Category :
Languages : en
Pages : 320

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Book Description
The experience during the study and teaching of geography inspired me to transmit information of any subject and its performance in the maps at one place. The book presents the themes of INDIAN GEOGRAPHY in four dimensions: first - Subject information, second - Concept of subject, third - Analytical aspect of subject, fourth - Presentation of subject in maps or diagrams. A total of more than 400 maps have been presented in the book which not only helps in understanding the subject but also making the book unique. The relevance of traditional and current context has also been taken into consideration in the choice of subjects in the book, and information has been collected from recognized and authentic sources to help to make it flawless.

Author: Wajahat Habibullah
Publisher: DIANE Publishing
ISBN: 143790291X
Category : History
Languages : en
Pages : 16

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Book Description
Efforts to develop warmer relations between South Asia¿s two nuclear powers, India and Pakistan, will not succeed unless political violence in Kashmir is reduced. One of the key factors sustaining that violence is the dearth of economic opportunities, which ensures a steady supply of disaffected recruits to terrorists and militant groups. This report sketches the turbulent history of Kashmir from its division in 1947 through the revolt of 1989-90 to 2003, and then explores the economic dimensions of the conflict and the opportunities for peacebuilding. The governments of India and Pakistan, together with political leaders in Kashmir, must take the lead in promoting economic dev¿t., but they require the assistance of internat. financial institutions and of the U.S.

Author: Raghu Ankathi
Publisher: Zenon Academic Publishing
ISBN: 9385886061
Category : Business & Economics
Languages : en
Pages :

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Book Description
Tourism is becoming one of the most important social and economic activities of today’s world. The number of domestic and international travelers is steadily increasing, and many countries in the world are now seeking to develop tourism for its many benefits. There is also justifiable concern about the possible negative effects of tourism and a growing desire to develop this sector in a planned and controlled manner that optimizes benefits while preventing any serious problems. In addition to newly developing Tourism and Indigenous People areas have substantial tourism development are now reexamining their tourism sectors and, in many places, desiring to make improvements where necessary to meet contemporary standards and environmental objectives. Recognition is gradually being given to the urgency of developing Indigenous People, as well other sector, in an integrated manner that sustains its Indigenous resources for perpetual use, and helps conserve and not deteriorate an area’s Indigenous People natural and cultural heritage. ‘Tourism and Indigenous People is meant for the students of Tourism and travel agency management. We believe that subject that has the potential to be one of the most interesting stimulating in educational career. Travel trade is a complex world of changing features, products, services and entertainment that makes our life more comfortable and enjoyable. The travel and tourism entrepreneurs similarly maybe interested in understanding how Indigenous People tourism markets and tourism professionals are the driving forces in the development and expansion of tourism industry. All the new or old tour planners, tour executives or managers need to understand different aspects of travel agency business to match the present as well as future requirements.