Author: Julius von Klaproth
Publisher:
ISBN:
Category : Caucasus
Languages : en
Pages : 450

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Book Description

Author: Julius von Klaproth
Publisher:
ISBN:
Category : Caucasus
Languages : en
Pages : 450

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Book Description

Author: Richard Wilbraham
Publisher:
ISBN:
Category : Caucasus, South
Languages : en
Pages : 518

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Book Description

Author: Robert Lyall
Publisher:
ISBN:
Category : Caucasus
Languages : en
Pages : 562

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Book Description

Author: Julius von Klaproth
Publisher:
ISBN: 9780371119037
Category : History
Languages : en
Pages : 456

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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Author: Julius von Klaproth
Publisher: Palala Press
ISBN: 9781340817923
Category :
Languages : en
Pages : 448

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Julius von Klaproth
Publisher:
ISBN: 9780371072905
Category : History
Languages : en
Pages : 456

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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Author: Moritz Wagner
Publisher:
ISBN:
Category : Bezingi Wall (Georgia and Russia)
Languages : en
Pages : 406

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Book Description

Author: Carla Capalbo
Publisher: Interlink Books
ISBN: 9781623718428
Category : Cooking
Languages : en
Pages : 464

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Book Description
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Author: Robert Lyall
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 1120

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Book Description