Transport Phenomena in Biomedical Engineering PDF Download
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Author: Robert A. Peattie
Publisher: CRC Press
ISBN: 143987462X
Category : Medical
Languages : en
Pages : 205
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Book Description
Design, analysis and simulation of tissue constructs is an integral part of the ever-evolving field of biomedical engineering. The study of reaction kinetics, particularly when coupled with complex physical phenomena such as the transport of heat, mass and momentum, is required to determine or predict performance of biologically-based systems whether for research or clinical implementation. Transport Phenomena in Biomedical Engineering: Principles and Practices explores the concepts of transport phenomena alongside chemical reaction kinetics and thermodynamics to introduce the field of reaction engineering as it applies to physiologic systems in health and disease. It emphasizes the role played by these fundamental physical processes. The book first examines elementary concepts such as control volume selection and flow systems. It provides a comprehensive treatment with an overview of major research topics related to transport phenomena pertaining to biomedical engineering. Although each chapter is self-contained, they all bring forth and reinforce similar concepts through applications and discussions. With contributions from world-class experts, the book unmasks the fundamental phenomenological events in engineering devices and explores how to use them to meet the objectives of specific applications. It includes coverage of applications to drug delivery and cell- and tissue-based therapies.
Author: Robert A. Peattie
Publisher: CRC Press
ISBN: 143987462X
Category : Medical
Languages : en
Pages : 205
Get Book Here
Book Description
Design, analysis and simulation of tissue constructs is an integral part of the ever-evolving field of biomedical engineering. The study of reaction kinetics, particularly when coupled with complex physical phenomena such as the transport of heat, mass and momentum, is required to determine or predict performance of biologically-based systems whether for research or clinical implementation. Transport Phenomena in Biomedical Engineering: Principles and Practices explores the concepts of transport phenomena alongside chemical reaction kinetics and thermodynamics to introduce the field of reaction engineering as it applies to physiologic systems in health and disease. It emphasizes the role played by these fundamental physical processes. The book first examines elementary concepts such as control volume selection and flow systems. It provides a comprehensive treatment with an overview of major research topics related to transport phenomena pertaining to biomedical engineering. Although each chapter is self-contained, they all bring forth and reinforce similar concepts through applications and discussions. With contributions from world-class experts, the book unmasks the fundamental phenomenological events in engineering devices and explores how to use them to meet the objectives of specific applications. It includes coverage of applications to drug delivery and cell- and tissue-based therapies.
Author: Deepak Langhe
Publisher: William Andrew
ISBN: 0323374662
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Manufacturing and Novel Applications of Multilayer Polymer Films discusses the advancements in multilayer technology, including its capability to produce hundreds of layers in a single film by a melt coextrusion process. These engineered films can have significantly enhanced performance properties, allowing films to be made thinner, stronger, and with better sealing properties. As recent developments in feedblocks and materials have opened up a range of new possibilities, this book discusses different feedblocks, and viscosity and material considerations. It is the first comprehensive summary of the latest technology in multilayer film processing and related applications, and is written from a practical perspective, translating research into commercial production and real world products. The book provides fundamental knowledge on microlayer coextrusion processing technology, how to fabricate such structures, structure and properties of such microlayers, and potential applications, thus helping research scientists and engineers develop products which not only fulfill their primary function, but can also be manufactured reliably, safely, and economically. - Provides a fundamental knowledge of microlayer coextrusion processing, including how to fabricate microlayer structures, the properties of microlayers, and potential applications, including optics, polymer film capacitors, and semiconductors - Includes an in-depth analysis of all technologies used for producing multilayered films and structures by coextrusion processing - Thoroughly assesses potential future trends in multilayer coextrusion technology, thus enabling engineers and scientists to stay ahead of the curve in this rapidly advancing area
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1148
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Book Description
Author: Jan C. J. Bart
Publisher: Firenze University Press
ISBN: 8884533791
Category : Science
Languages : en
Pages : 393
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Book Description
Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482
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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1148
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Book Description
Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 664
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Book Description
Author: Tomy J. Gutiérrez
Publisher: Springer
ISBN: 3319946250
Category : Technology & Engineering
Languages : en
Pages : 817
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Book Description
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Author: Society of Plastics Engineers. Technical Conference
Publisher:
ISBN:
Category : Plastics
Languages : en
Pages : 1120
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Book Description
Author: Avraam I. Isayev
Publisher: John Wiley & Sons
ISBN: 3527653996
Category : Science
Languages : en
Pages : 528
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Book Description
A complete and timely overview of the topic, this Encyclopedia imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization. The most comprehensive source on polymer blends available on the market Offers a complete and timely overview of the topic Each article presents up to date research & development on a topic and its basic principles and applications, integrates case studies, laboratory and pilot plant experiments, and gives due reference to published and patented literature Equips academics, scientists and researchers with knowledge of fundamentals principles and their applications, and informs the engineers, industrialists and entrepreneurs about the state of the art technology and its applications
