Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460793
Category : Agriculture
Languages : en
Pages : 118
Book Description
Enhancement of Capacity in Applied Biometry in East and Southern Africa
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460793
Category : Agriculture
Languages : en
Pages : 118
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460793
Category : Agriculture
Languages : en
Pages : 118
Book Description
Agricultural Research in Africa
Author: Lynam, John
Publisher: Intl Food Policy Res Inst
ISBN: 0896292126
Category : Political Science
Languages : en
Pages : 459
Book Description
This book—prepared by Agricultural Science and Technology Indicators (ASTI), which is led by IFPRI—offers a comprehensive perspective on the evolution, current status, and future goals of agricultural research and development in Africa, including analyses of the complex underlying issues and challenges involved, as well as insights into how they might be overcome. Agriculture in Africa south of the Sahara is at a prospective tipping point. Growth has accelerated in the past decade, but is unsustainable given increasing use of finite resources. The yield gap in African agriculture is significant, and scenarios on feeding the world’s population into the future highlight the need for Africa to expand its agricultural production. Agricultural Research in Africa: Investing in Future Harvests discusses the need to shift to a growth path based on increased productivity—as in the rest of the developing world— which is essential if Africa is to increase rural incomes and compete in both domestic and international markets. Such a shift ultimately requires building on evolving improvements that collectively translate to deepening rural innovation capacity.
Publisher: Intl Food Policy Res Inst
ISBN: 0896292126
Category : Political Science
Languages : en
Pages : 459
Book Description
This book—prepared by Agricultural Science and Technology Indicators (ASTI), which is led by IFPRI—offers a comprehensive perspective on the evolution, current status, and future goals of agricultural research and development in Africa, including analyses of the complex underlying issues and challenges involved, as well as insights into how they might be overcome. Agriculture in Africa south of the Sahara is at a prospective tipping point. Growth has accelerated in the past decade, but is unsustainable given increasing use of finite resources. The yield gap in African agriculture is significant, and scenarios on feeding the world’s population into the future highlight the need for Africa to expand its agricultural production. Agricultural Research in Africa: Investing in Future Harvests discusses the need to shift to a growth path based on increased productivity—as in the rest of the developing world— which is essential if Africa is to increase rural incomes and compete in both domestic and international markets. Such a shift ultimately requires building on evolving improvements that collectively translate to deepening rural innovation capacity.
Learning Agrobiodiversity
Author:
Publisher: Bioversity International
ISBN: 9290438142
Category : Agrobiodiversity
Languages : en
Pages : 133
Book Description
Publisher: Bioversity International
ISBN: 9290438142
Category : Agrobiodiversity
Languages : en
Pages : 133
Book Description
ISNAR Agricultural Research Indicator Series
Author: Philip G. Pardey
Publisher: Cambridge University Press
ISBN: 9780521543330
Category : Nature
Languages : en
Pages : 564
Book Description
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Publisher: Cambridge University Press
ISBN: 9780521543330
Category : Nature
Languages : en
Pages : 564
Book Description
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Proceedings of the SACCAR/ISNAR Regional Workshop on Human Resource Management in National Agricultural Research Systems
Author: Luka Abe
Publisher:
ISBN:
Category : Agricultural research managers
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Agricultural research managers
Languages : en
Pages : 306
Book Description
Impact of Science on African Agriculture and Food Security
Author: P. Anandajayasekeram
Publisher: CABI
ISBN: 1845932684
Category : Business & Economics
Languages : en
Pages : 328
Book Description
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.
Publisher: CABI
ISBN: 1845932684
Category : Business & Economics
Languages : en
Pages : 328
Book Description
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.
Transforming Tertiary Agricultural Education in Africa
Author: David Kraybill
Publisher: CABI
ISBN: 1789246547
Category : Education
Languages : en
Pages : 319
Book Description
Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training and knowledge generation and dissemination to achieve food security. Many agricultural universities and other tertiary agricultural education (TAE) organizations have been slow to respond, hindered by inadequate staffing and facilities and growing competition for funds. However, some African agricultural universities are transforming themselves and are achieving remarkable success. This book documents successful approaches to remaking TAE in Africa to inspire leaders, both formal and informal, of other TAE organizations. It emphasises adaptive strategies and processes creating an internal culture driven by stakeholder needs and where organizational transformation improves the quality and relevance of teaching, research, and outreach. The chapters cover the role of TAE in agricultural transformation, trends in TAE in Africa, solutions to the rigour-versus-relevance dilemma, curriculum design informed by actual and emerging labour market conditions, innovation and entrepreneurship, TAE quality assurance, and networking among TAE institutions.
Publisher: CABI
ISBN: 1789246547
Category : Education
Languages : en
Pages : 319
Book Description
Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training and knowledge generation and dissemination to achieve food security. Many agricultural universities and other tertiary agricultural education (TAE) organizations have been slow to respond, hindered by inadequate staffing and facilities and growing competition for funds. However, some African agricultural universities are transforming themselves and are achieving remarkable success. This book documents successful approaches to remaking TAE in Africa to inspire leaders, both formal and informal, of other TAE organizations. It emphasises adaptive strategies and processes creating an internal culture driven by stakeholder needs and where organizational transformation improves the quality and relevance of teaching, research, and outreach. The chapters cover the role of TAE in agricultural transformation, trends in TAE in Africa, solutions to the rigour-versus-relevance dilemma, curriculum design informed by actual and emerging labour market conditions, innovation and entrepreneurship, TAE quality assurance, and networking among TAE institutions.
The State of the World's Animal Genetic Resources for Food and Agriculture
Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
SCI ETHICS & FOOD PB
Author: LEMAY BRIAN W. J
Publisher: Int. Rice Res. Inst.
ISBN: 0874746051
Category :
Languages : en
Pages : 150
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 0874746051
Category :
Languages : en
Pages : 150
Book Description
BIFAD Briefs
Author: United States. Board for International Food and Agricultural Development
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 790
Book Description