Traditional South African Recipes - Grandma's Recipes PDF Download
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Author: Mabel Dawn Van Niekerk
Publisher: Mabel Dawn Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.
Author: Mabel Dawn Van Niekerk
Publisher: Mabel Dawn Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 159
Get Book Here
Book Description
South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.
Author: Nanasspice Ltd
Publisher:
ISBN: 9781524699437
Category : Cooking
Languages : en
Pages : 38
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Book Description
Food is memory?that is what my mother always said when my grandma came around and cooked something delicious that is out of this world. Several years down the line, I find myself thinking about all those sumptuous meals I have enjoyed up till this point in my life. I still salivate at the thought of Mum's Sunday jollof back in the day. I always want to go back to an Italian restaurant just because of their lasagna. I simply can't forget the taste of curry sauce and boiled rice, which makes me forget all my problems. Food, indeed, is memory. It is out of this nostalgic feeling that Grandma's Pot was born. Think of Grandma as anybody who has ever given you a sweet eating experience and has displayed supreme culinary skills and knowledge. Grandma's Pot presents local African recipes to the world in a more exotic way, with serious emphasis on presentation. Grandma's Pot reintroduces almost-forgotten recipes and also gives you new and healthy recipes from common everyday ingredients. No matter what part of the world you are reading this from, get ready to go on a culinary journey through Africa with cooks who will thrill you. Let's ride.
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 418
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Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Nanasspice Ltd.
Publisher: AuthorHouse
ISBN: 1524699446
Category : Cooking
Languages : en
Pages : 53
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Book Description
Food is memorythat is what my mother always said when my grandma came around and cooked something delicious that is out of this world. Several years down the line, I find myself thinking about all those sumptuous meals I have enjoyed up till this point in my life. I still salivate at the thought of Mums Sunday jollof back in the day. I always want to go back to an Italian restaurant just because of their lasagna. I simply cant forget the taste of curry sauce and boiled rice, which makes me forget all my problems. Food, indeed, is memory. It is out of this nostalgic feeling that Grandmas Pot was born. Think of Grandma as anybody who has ever given you a sweet eating experience and has displayed supreme culinary skills and knowledge. Grandmas Pot presents local African recipes to the world in a more exotic way, with serious emphasis on presentation. Grandmas Pot reintroduces almost-forgotten recipes and also gives you new and healthy recipes from common everyday ingredients. No matter what part of the world you are reading this from, get ready to go on a culinary journey through Africa with cooks who will thrill you. Lets ride.
Author: Lizel Salter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781442158993
Category : Cooking, South African
Languages : en
Pages : 0
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Book Description
I decided to write this book, not just to share with you the recipes I grew up with, and so my mother, grandmother and all of my family before me, but to give you an insight into South African lives. A history of where we come from, how we managed to become our own country, our own people, and our individual personality. Being South African means that, no matter where in the world you are, you will always be a South African, love your country with all that you are and remembering everything you grew up with, specially the food!! That, besides my mother, family and friends of course, must be what I miss most, living in another country. No one can cook like my mother!! I hope you enjoy this book as much as I do everyday...
Author: Garcia Books
Publisher:
ISBN: 9781803964188
Category :
Languages : en
Pages : 94
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Book Description
Author: Melinda Roodt
Publisher: Penguin Random House South Africa
ISBN: 1432308351
Category : Cooking
Languages : en
Pages : 706
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Book Description
The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.
Author: Roelof Beukes
Publisher: BookRix
ISBN: 3743823241
Category : Cooking
Languages : en
Pages : 108
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Book Description
Explore South Africa`s enchanting beauty and diversity through its 11 languages, 9 provinces and its culinary diversity. Discover South Africa`s traditional dishes and there not so traditional dishes.This e-book will unveil a South African kitchen you never knew existed as it covers not only the South African cuisine but also shortly explore the provinces and all the languages that are spoken in that area with a few phrases to help you out as well as the all important Taxi signs needed to get from point A to B.If you planning to visit South Africa or just simply in the need of a few traditional recipes this cookbook with a twist is simply a must have.
Author: Master Publisher
Publisher:
ISBN: 9785709175938
Category :
Languages : en
Pages : 94
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Book Description
The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. More recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those of you just setting out on your culinary journeys. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Author: Hildegonda J. Duckitt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
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Book Description
A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa.
