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Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590772776
Category : Cooking
Languages : en
Pages : 409
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Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590772776
Category : Cooking
Languages : en
Pages : 409
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Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This special book will teach you how to make yummy dishes from Guatemala in easy, simple steps. What You'll Find Inside:
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Welcome to the heart of Guatemala, where each page of the "Traditional Guatemalan Cookbook" invites you to savor the authentic tastes of this beautiful country. Packed with 50 recipes spanning snacks, meals, street food, and desserts, this cookbook is your ticket to a Guatemalan feast right in your kitchen! Why You'll Love It:
Author: Rose Rivera
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Have you ever visited Guatemala? Have you loved their foods but weren't sure if you could recreate their dishes at home? Guatemalan dishes possess an authentic Central American appeal, with a taste that is not quite replicated in other cuisines of the region. Would you like to learn to create Guatemalan recipes at home? If so, you're in the right place. This cookbook holds just the answers you're looking for. Ranging from exotic dishes you may never have heard of before to foods that could already be favorites for you, the foods of this Central American country are something you'll never forget, especially if you are lucky enough to enjoy their dishes alongside their rich history and culture. Traditional foods of Guatemala derive influence from neighboring countries like Mexico. Many Guatemalan dishes are inspired by Mayan cuisine, and there are even dishes with African and Asian influences mixed in. Whether you enjoy meat-based dishes or vegetarian fare, there are plenty of Guatemalan dishes that will entice your taste buds. Turn the page. Let's cook Guatemalan!
Author: Amalia Moreno-Damgaard
Publisher: Beavers Pond Press
ISBN: 9781592985531
Category : Cooking
Languages : en
Pages : 420
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Book Description
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wanted to try Guatemalan food at home but didn't know where to start? This cookbook is here to help. It's full of tasty recipes from Guatemala that are easy to make in your own kitchen. Guatemalan food is special because it mixes flavors from different places. You'll find dishes with roots in Mayan cooking, as well as foods inspired by Mexico, Africa, and even Asia. This mix of tastes makes Guatemalan food unique and exciting. In this book, you'll find all kinds of recipes. There are hearty meat dishes like beef stew and chicken in coconut milk. If you like vegetables, try the black bean soup or the mixed veggie salad. For breakfast, you can make sweet fried bananas or a filling oatmeal drink. Don't forget dessert! Learn how to make sweet rice pudding or crunchy cinnamon cookies. There's even a recipe for spiced Guatemalan coffee to finish your meal. The best part is that these recipes use ingredients you can find in most grocery stores. You don't need fancy tools or hard-to-find spices to cook Guatemalan food at home. Whether you're new to Central American cooking or you've tried it before, this cookbook has something for everyone. The instructions are clear and easy to follow, so even beginners can make these dishes. Ready to bring the flavors of Guatemala to your table? Get this cookbook now and start your Central American cooking adventure today!
Author: Heviz's
Publisher:
ISBN: 9781522767596
Category :
Languages : en
Pages : 32
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Book Description
Table of content Guatemalan Tacos Guatemalan Challah Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) Guatemala'n Ceviche!!!!! Mixtas (Guatemalan) Guatemalan Chicken with Pineapple (Pollo en Pina) Guatemalan Pan De Banano (Banana Bread) Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce) Rice With Chayote (Fritanga) Chile Relleno Casserole Oven Baked Sweet Plantains Carne Guisado Authentic Salvadorean Pupusas Radish Spiced Coconut Coffee Curtido Curtido De Repollo - El Salvadorean Cabbage Salad Cukes Chimol (Salvadoran Radish Salsa Belizean Traditional Beans and Rice"
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 91
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Book Description
Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.
Author: Booksumo Press
Publisher:
ISBN: 9781794112896
Category : Cooking
Languages : en
Pages : 60
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Book Description
Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Easy Picadillo (Ground Beef and Plantains) Isabella's Secret Belize BBQ Sauce Belize City Rice and Beans Chicken and Cabbage Soup Belizean Belmopan Beach Pudding Chilaquilas: Corn Tortillas Guatemalan Pepian: Spicy Sauce for Meats Guatemalan Dinner: Chicken and Potatoes Lentils from Santa Ana El Salavador Cabbage Salad Guatemala City Full Rice Maria Rivera's Whole Chicken Spanish Corn Stew Easy Carne Asada Belizean Fried Shrimp Costa Rican Spicy Mayo Light Flour Tortilla Guatemalan Lunch San Pedro Town Pollo Stew Latin Flank Steak Guatemalan Appetizer: Fried Beans & Platano Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook
Author:
Publisher:
ISBN: 9780962360381
Category : Cooking, Guatemalan
Languages : en
Pages : 59
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Book Description
