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Author: Peter C. D. Brears
Publisher: John Donald
ISBN:
Category : Cookbooks
Languages : en
Pages : 254
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Book Description
Author: Peter C. D. Brears
Publisher: John Donald
ISBN:
Category : Cookbooks
Languages : en
Pages : 254
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Book Description
Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384
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Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Theodora FitzGibbon
Publisher: Weidenfeld & Nicolson
ISBN: 9780706358698
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Peter C. D. Brears
Publisher: Prospect Books
ISBN: 9781900318457
Category : Cooking
Languages : en
Pages : 0
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Book Description
The book opens with a survey of the inhabitants of Northumbria: the pitman, the farmers and their labourers, the lead miners, the fishermen and the mariners, not forgetting the poor. It then moves on to the food itself with separate chapters on meat, fish, vegetables, puddings, cakes, drinks, breads, the store cupboard, and the dairy. The author closes with three chapters that look at feasts and celebrations, calendar customers, and rites of passage.
Author: Margaret Fl 1898 Taylor
Publisher: Legare Street Press
ISBN: 9781013528781
Category :
Languages : en
Pages : 296
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Mrs Appleby
Publisher:
ISBN: 9780852067017
Category : Cookery, English
Languages : en
Pages : 78
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Book Description
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Hannah Glasse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 476
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Book Description
