Traditional Arid Lands Agriculture

Traditional Arid Lands Agriculture PDF Author: Scott E. Ingram
Publisher: University of Arizona Press
ISBN: 0816531293
Category : Social Science
Languages : en
Pages : 391

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Book Description
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.

Traditional Arid Lands Agriculture

Traditional Arid Lands Agriculture PDF Author: Scott E. Ingram
Publisher: University of Arizona Press
ISBN: 0816531293
Category : Social Science
Languages : en
Pages : 391

Get Book Here

Book Description
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.

Growing Food in a Hotter, Drier Land

Growing Food in a Hotter, Drier Land PDF Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603584536
Category : Arid regions agriculture
Languages : en
Pages : 0

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Book Description
This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.

Ancient Agriculture

Ancient Agriculture PDF Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180

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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Report on the Lands of the Arid Region of the United States

Report on the Lands of the Arid Region of the United States PDF Author: John Wesley Powell
Publisher: Franklin Classics Trade Press
ISBN: 9780343705398
Category :
Languages : en
Pages : 222

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Arid Lands

The Arid Lands PDF Author: John Wesley Powell
Publisher: U of Nebraska Press
ISBN: 9780803287815
Category : History
Languages : en
Pages : 236

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Book Description
?One of the most significant and seminal books ever written about the West, . . . the classic statement of the terms on which the West could be peopled.??Wallace Stegner (from the introduction). John Wesley Powell's arid lands report was the first to argue that the American West could not support a conventional system of agriculture and that its lands could not sustain unlimited development. He recognized that water was a more precious resource than land, that rainfall could never support agriculture in the region, and that controlled irrigation offered the best use of its natural resources. Years of drought have proved the value of his advice, which was not well received by an expansionist nation. Despite opposition from the timber, cattle, and mining industries, Powell's work led to the first assessments of the available water supplies and to the consolidation of government surveys and policies under one administration.

Crop Production in Dry Regions

Crop Production in Dry Regions PDF Author: I. Arnon
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 924

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Book Description
Grain crops; Industrial crops; Forage supply.

The Arid Lands

The Arid Lands PDF Author: Diana K. Davis
Publisher: MIT Press
ISBN: 0262034522
Category : Nature
Languages : en
Pages : 302

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Book Description
An argument that the perception of arid lands as wastelands is politically motivated and that these landscapes are variable, biodiverse ecosystems, whose inhabitants must be empowered. Deserts are commonly imagined as barren, defiled, worthless places, wastelands in need of development. This understanding has fueled extensive anti-desertification efforts—a multimillion-dollar global campaign driven by perceptions of a looming crisis. In this book, Diana Davis argues that estimates of desertification have been significantly exaggerated and that deserts and drylands—which constitute about 41% of the earth's landmass—are actually resilient and biodiverse environments in which a great many indigenous people have long lived sustainably. Meanwhile, contemporary arid lands development programs and anti-desertification efforts have met with little success. As Davis explains, these environments are not governed by the equilibrium ecological dynamics that apply in most other regions. Davis shows that our notion of the arid lands as wastelands derives largely from politically motivated Anglo-European colonial assumptions that these regions had been laid waste by “traditional” uses of the land. Unfortunately, such assumptions still frequently inform policy. Drawing on political ecology and environmental history, Davis traces changes in our understanding of deserts, from the benign views of the classical era to Christian associations of the desert with sinful activities to later (neo)colonial assumptions of destruction. She further explains how our thinking about deserts is problematically related to our conceptions of forests and desiccation. Davis concludes that a new understanding of the arid lands as healthy, natural, but variable ecosystems that do not necessarily need improvement or development will facilitate a more sustainable future for the world's magnificent drylands.

Farming in Arid and Semiarid Lands

Farming in Arid and Semiarid Lands PDF Author: Carol A. Singer
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 76

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Book Description


Farming Systems of the African Savanna

Farming Systems of the African Savanna PDF Author: A. Ker
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177

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Book Description
Farming Systems of the African Savanna: A continent in crisis

Agriculture in Dry Lands

Agriculture in Dry Lands PDF Author: I. Arnon
Publisher: Elsevier
ISBN: 0444599568
Category : Law
Languages : en
Pages : 992

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Book Description
Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe is, unfortunately, increasing. In recent years, world interest has turned to the problems of pollution of the environment and the impending food shortage as world population grows explosively. Thus the attention of international and other agricultural bodies has turned to the need for preserving and developing more effectively the agricultural potential of these areas.This book provides a comprehensive review of present knowledge of the agriculture of dry lands, with special emphasis on measures for conserving their natural resources. Management practices are described which aim at optimizing productivity of rainfed and irrigated agriculture without adverse effects on sustainability. Land use in the dry regions, and its evolution throughout history is described and analysed, and the lessons to be learnt from destructive technologies are stressed. In particular, current proposals for an alternative agriculture are discussed and their justification is questioned. This is a generalist work, which specialists can also find interesting, not only in their own discipline but as a concise way of acquainting themselves with the state-of-the-art in associated fields. Increasing specialisation with each discipline using its own vocabulary leads inevitably to communication problems, and the need for multi-disciplinary teams makes inter-discipline communication indispensible.